Traditional Culture Encyclopedia - Traditional customs - Nanjing alley food strategy: Nanjing people can not forget the delicious
Nanjing alley food strategy: Nanjing people can not forget the delicious
Mingwarang-Caodu Lane-Fufu Road
The most grounded food alley in the downtown area.
Mingwarang
YiJi Beef Tripe Noodles - Ground Floor Style Old Taste of Nanjing
Large Bowl with Skin and Belly Noodles is an authentic Nanjing delicacy. The skin and belly are fried fluffy. Many outsiders are not used to seeing the oil residue, but the oil residue is the essence. The whole bowl of soup will smell oily. The five-minute noodles have thinly shredded pork, fresh pork liver, plump cashews, tomatoes, vegetables, fungus and mushrooms, and must be served with spicy oil, pepper powder, sesame seeds and a big bowl.
Address: 101 Minwalang
Jinxing Duck - the duck restaurant with a perpetual line.
Nanjing people are known for their love of duck. Not only salt water duck, even duck head can be turned into a delicious snack. Whether it's braised, soaked in soy sauce, or soaked in salt water, it's a delicacy on earth. There is always a long queue at the Jin Hong Xing Duck Shop on the Ming Wa Corridor path. When you are strolling around in the evening, you will feel the flavor of people returning home after a busy day, thinking that it would be nice to share such delicious food with your family. The freshly roasted duck is bright red in color, with duck oil oozing out of the skin fat, that is a craving~crispy skin. Dipped in some extra sweet noodle sauce, the grease melts and fills with the flavor of the duck!
Hongze Lake Fish Pot Stickers - a snack that can't stop diners from lining up.
This superb little store is packed every day with people lining up around the corner of the city wall. Unlike the dumplings we usually eat, the potstickers come in one piece, with fish sauce sprinkled in the pastry, much like Shandong pancakes. Served with a secret sauce prepared by the store and sprinkled with cilantro, they are crispy and flavorful while hot. Remember to ask your aunt to put more sauce when packing.
Address: 115 Minwarang (in the alley opposite Dayang Department Store)
Other suggestions:
Old Man's Bibimbap - Address: 119 Minwarang (next to the Bank of China on Zhongshan S. Road)
Golden Chestnuts- Address: 23 Daxiang Road, Mingwalang (opposite Twenty-fourth Middle School)
Jixiang Noodle House - Address: 13 Lujia Lane, Mingwalang (near Sanyuan Lane)
Zhangji Gourmet Snacks - Address: Mingwalang, Xinjiekou (opposite Jixiang Noodle House)
Caoxiang
Luojia Gui - Address: 23 DaXiang Rd. p>
Luo Jia Gui Hua Soup Dumplings - so warm, only locals patronize them.
It's cold, so warm your heart with a hot bowl of soup dumplings. Plus this soup dumpling is surprisingly delicious. There are no tourists here and some locals ride their bikes with lunch boxes to get them. The dumplings come in two flavors, red bean paste and black sesame, and are larger than average. The soft, smooth skin and thick filling are the finishing touches, with a thick, sweet fermented red date and osmanthus soup base! You can pack frozen dumplings to take away. In addition to the signature soup dumplings, red bean soup dumplings and meat-filled soup dumplings, a dozen of them can't wait~
Address: 18 Cao Du Lane (near Fufu Road)
Other Suggestions:
Jinling Hundun Pavilion: it's less than 50 meters away from Luo's Gui Flower Soup Dumpling Pavilion, but the place is more bustling. It's a favorite breakfast place for locals and worth a try! (Address: 1-3 Cao Du Lane)
The Road to Affluence
Debao Old Duck Soup with Duck Blood Noodles - Duck Blood Vermicelli Soup for the Masses
In Nanjing, there are a plethora of stalls selling duck blood soup. However, this small store is sure to be bursting at the seams at lunchtime. As soon as you walk into the crowded and busy little store, you are shocked by the big bowl on the table. The whole set of duck blood vermicelli is only priced at $18. The duck blood is tender, the gizzards and intestines are crispy and you can tell they are fresh when you chew them. The vermicelli was not sticky or hard, and the white soup base was just right.
Address: 134-4 Fufu Road, Baixia District (next to * * Hotel)
Old Man's Fried Rice with Sour Cowpeas - Hermes' Fried Rice
Nanjing people have an affection for fried rice, and prefer to take it as a late-night snack. And the old man's fried rice with sour cowpeas is simply the perfect CP in the food world and an internet celebrity in the fried rice world. This big stall that has been fried for decades has a lot of flavors, which is an important reason why many guests are willing to wait in long lines~ The old man, who originally only came out on big nights, has opened a small storefront on Fufu Road, waiting for everyone who loves fried rice.
Address: Alley of Xinjiekou Guesthouse, Fufu Road
Opening hours: 11:00am- 4:00pm
Shijie-Shengzhou Road
Nanjing's oldest but most marketable alley
Shiping Street
Lao Tai's Leather Belly Noodles - Top Ten Leather Belly Noodle
Leather Belly Noodle topped with leather belly, shredded meat and green vegetables is a snack unique to Nanjing. Nanjing top ten skin belly noodles, the first place is here. There are seven seats in the store and a few old newspapers hanging on the wall. It is such an inconspicuous but dilapidated store. Order a golden oil residue skin belly noodles, you will taste the crispy skin belly, oil residue of crisp, tender shredded meat, spicy oil fresh, from the tip of the tongue to the root of the tongue, from the upper jaw to the back of the head.
Address: No. 97, Shiping Street, Qinhuai District, Nanjing (Zhangqian Lane)
Grass Halal Beef Pot Stickers Flat Meat - Tongue-tied Food in the Old Lane
An old store with tongue-tied food is naturally unique. This halal flat food store, with no decoration and mediocre service, is so shabby that it's right on a street corner, but there's a steady stream of diners. His most popular beef potstickers, mind you, are only recognized by Nanjing people as Qijiawan's beef potstickers! Just as Golden Chestnut was once the first to debut in Nanjing's sugar-fried chestnut class, the pure flavor of Caobiao pot stickers will definitely make you feel the difference on the tip of your tongue.
Address: 33 Ganyu Lane, Qijiawan, Shiping Street (Lane opposite Jiangsu Waterway Bureau)
Shengzhou Road
Zhang Ban Duck - 80 years of pure Nanjing flavor
It's a duck store. In fact, it sells more roast duck and salt water duck. No matter where you go, you'll have to wait in line. The duck used by the store is the most authentic thin-water duck. After the duck is cut up, it must be doused with red sauce before serving. His marinade is a marinade that has been passed down for 80 years, but it is a winning formula that has endured. It is carefully boiled every day to become more mellow.
Address: 236 Shengzhou Road (near Sanshan Street, South Zhongshan Road); opposite Hongxin Mansion, 98 Jianye Road, 208 Shijie Road.
Gulu-Wang Mi Avenue
Find the most memorable food in the bustling downtown.
Nanjing's one-of-a-kind dessert store, Fang's Gourmet Dumpling Shop
Red bean wine for Lantern Festival, sweet taro buds, scented cakes, haloumi, eight-treasure congee, and scented dumplings are all signatures, and a perfect illustration of what it means to have good value for your money. Fang's black rice has been around since 1989. If you want to eat it, you must get up early and queue up, otherwise it will be sold out by 9 am. It's such a small store that has almost become a famous landmark on Wang Mi Street, and even outsiders include Fang Po as one of their must-visit places. There is always a line here and the store is full of diners. The owner quickly packs the food and carries buckets of heavy food around the house .
Address: 50 Wang Mi Street (near Shi Gu Road)
Opening hours: 6:30-19:00
Small Glasses Steamed Rice - queuing up to go to the legendary breakfast place at the end of time.
It must be said that the Nanjing people also made the "doughnut wrapped in glutinous rice" into a unique city food. You probably haven't seen such a crazy line for a mobile breakfast stand, which owner Zhu Shibin is holding up all by himself. Many people are willing to risk being late for work by standing in line for an hour or two to buy some rice. The soup dumplings with doughnuts, tenderloin, dried meat floss or dried prunes, and the indispensable homemade salted egg yolks are simply delicious* *. Of course there are sweet flavors to choose from, so feel free to mix and match~
PS: Sneak peek: after the stall closes at 9:30pm, you can follow the owner's mobile stall to the Paradise Street neighborhood to get some~ but only in the morning.
Address: spiral turn of Hanzhong Road, Qinhuai District
Lao Mendong area
The oldest flavor of the south of the city is not in Fuzimiao.
Jiangyouji Pot Stickers-Ancient and century-old shop
Lao Mendong is a miniature water town in Jiangnan. It doesn't have the strong sense of commerce that Confucius Temple has. Every flower and plant seems like a classic that is inadvertently revealed. In addition to small literary stores, popular food is open side by side, and you can eat all kinds of delicious food in two steps. Salty and sweet is the best feature of Nanjing beef potstickers. The quaint old Mendong Hoop Tong Lane has only one authentic Jiang Ji You, a branch at 313 Qinhong Road.
Zhu Crispy Cake - unrivaled crispy crumb cake.
Nanjing's baklava comes in two flavors. The oval-shaped savory one is wrapped with pork filling and scallions. Is round sweet mouth black sesame cinnamon . A **** 8 flavors, the most expensive fresh meat baked cake is only 2.5 yuan from one. Crispy crust with fragrant sesame seeds and duck fat make the scones crispy and flavorful, you can smell the aroma from far away. Buy it in a big bag.
Address: 49 Sanjieying, Old Mendong
Gutao Xincun, Shanghai Road
Great flavor for a stroll around campus.
Handi Wok - a favorite fly tavern for NKU students.
Every city has a few legendary fly restaurants. This small store near the west gate of SDSU is said to be an uncompromising Xuzhou ground pot chicken run by a Xuzhou couple who graduated from SDSU. The owner says it's been fifteen years. The iron pot is steaming hot, rough and bold, confident and open-minded, just like the character of Xuzhou people. In addition, it incorporates the slightly sweet taste of Nanjing, making it every NTU student's favorite.
Address: No. 75-1 Hankou Road, Gulou District, Nanjing
Red Temple - Wang Jinshi
Hidden in the neighborhood of human food.
YunKai Soup Bun Shop - A Must-Pluck Jinling Soup Bun
Some people in Nanjing say it's the most recommended baozi store of all - Little YunKai Baozi in Red Temple's Net Towel Market is more refined than Xiao Li's, with better color, flavor and shape. Ding Taifeng and others are not qualified to give it shoes. In fact, Xiao Yunkai's baozi have largely beaten Nanjing's No. 1 brand, Yin's Chicken Soup Dumplings and Xiao Li's Soup Dumplings, in terms of flavor.
Address: 23 Wangjin City (near Listening Cloud Hotel)
Nanhu Casserole Hongmiao Store - Continuing the warm flavor of winter.
Food is always hidden in the market, and Nanjing people who love casserole dishes must know this store. South Lake Fatty casserole red temple branch since the opening, the city's eastern residents cheered, finally do not have to go all the way to South Lake ~ Fatty's soup base is beef bone soup with a spoonful of old cattle brine, the ingredients are also very rich, there are beef mince, vermicelli, gluten froth, quail eggs, dried shreds and so on. Which is too good for winter eating~
Address: Wang Jinshi neighborhood downstairs, between Hongmiao and Jinsheng Department Store.
Other Street Recommendations: Ke Lane (Haobo Private Cuisine, Hongfu Noodle House, Yinfu Chestnut, etc.).
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