Why is a Hong Kong restaurant called Ice House?

According to 100,000 Reasons to Know: the meaning of the ice room: ice room is a kind of cold drinks, ice cream, ice cream and other frozen food eating places, widely in Guangzhou, Hong Kong and other big cities in the south. In Hong Kong, it is considered to be the predecessor of the cafeteria. Legend has it that Liang Qichao had a fellow villager who operated an eatery in the name of his study "Ice Drinking Room" as the beginning of "Ice Room". The main difference between the ice room and the cafeteria is that the former only sells snacks and not rice. Ice room is also called ice hall, Guangzhou dialect used to call the cold drink store, which is a kind of southern Guangdong place mainly sells cold drinks, ice cream and sorbet and other frozen food eating places, originated and developed in the provincial capital. Because of the early years of Hong Kong's higher building floor with ceiling fans can be cooled, and the sale of food and red bean ice, coffee, milk tea and other Western-style drinks are mainly to drink ice as a selling point, so the name of the ice room. Ice room, also known as ice hall, Guangzhou dialect used to call the cold drink store.