How to make ginger jujube paste how to make delicious

Main Ingredients

Red dates (medium size) 500g Ginger 300g

Brown sugar in moderation

Ginger Jujube Paste Step by Step

1.? Wash medium-sized red dates

2.? Cut a slice in the center, and then pitted by hand. The family is afraid that the coreless ones are not hygienic so they do it themselves!

3.? Finished

4.? Ginger washed and peeled. Ginger and red dates chopped, can also be more crushed!

5.? Add water not over the material can be, open fire heating, to be boiled when adding brown sugar, to stir, has been simmered until thickened

6.? To this extent turn off the fire, let cool.

7.? Bottle into the refrigerator to save. Every morning on an empty stomach filled with boiled water to drink, or add water to boiled eggs or punch eggs.

Tips

First, the ginger can be beaten into juice with a food processor, and the dates can be cut into more pieces, so that the texture will be better when eating! Second, when simmering, keep stirring to prevent burning! Third, bottling can not have raw water, you can use warm boiled water over a course!