What are the Qingming cuisines? Please give one example.

Qingming cuisine includes: green dumplings, jiaozi, eggs, steamed buns and pancakes.

1, Green jiaozi

Youth League is the most representative food in Tomb-Sweeping Day. Green and oily, waxy and soft, not sweet or greasy, with a faint but long grass fragrance, which is more fragrant and slippery when eaten in the mouth.

2. Xunzi

Eating prickly heat is a traditional custom in Tomb-Sweeping Day. Fried dumpling is a kind of fried pasta, with rice flour as the main ingredient, kneaded into thin strips and fried. Different shapes, or spiral, or grid-like, yellow and bright, crispy to eat, the more you chew, the more fragrant.

Step 3: eggs

When we arrive in Tomb-Sweeping Day, the old people at home will prepare some eggs, which is very auspicious. Eating eggs in Tomb-Sweeping Day means that people at home will be healthy in the new year and will not get sick.

Step 4 push steamed bread

Pushing steamed buns in northern Shaanxi is also called old steamed buns, noodles and steamed buns. Using fermented grains to make dough, the dough flower is a dough-like bun, with small animals such as swallows, insects, snakes and rabbits, as well as pens, ink, paper, inkstones and other items, each with its own meaning.

5.pancakes

There is a saying in Xiamen called "Eating Pancakes on Qingming Festival", which means that Tomb-Sweeping Day's family will get together to make pancakes after sweeping the grave. Today, most parts of southern Fujian still retain such customs and habits.