Complete works of Hunan vinegar chicken

condiments

Chicken leg meat

500 grams

condiments

Onion, ginger, garlic, millet pepper, white pepper, aged vinegar, pepper and sugar.

step

1. Slice the chicken leg, cut the leg bones together, add some onion, ginger, garlic, red pepper and a handful of pepper; Add salt, cooking wine, white pepper, soy sauce, sugar and oyster sauce and marinate for 20 minutes.

2. Cut the onion, sauce, garlic and millet pepper into sections for later use.

3. When the oil temperature is 60% hot, saute shallots, ginger, garlic and peppers, and pour the marinated chicken legs.

4. Stir-fry the chicken pieces until they are raw, squeeze out the water and prepare vinegar juice (two tablespoons of vinegar, two teaspoons of sugar and one teaspoon of soy sauce).

5. Pour the vinegar juice into the fried chicken pieces and bring to a boil.

6. After the fire is boiled, turn to a small fire and simmer slowly until the soup is thick and the vinegar is overflowing. Take it out and sprinkle with onion leaves, and it's done! Note that you don't need to add water to make vinegar juice.