How about an ice cream shop?

Question 1: How to open an ice cream shop? To open this kind of shop, you must first examine your local environment, especially whether the climate is suitable. If you only operate in summer, it will be fine. Examine the market and the location of the store. main. Personally, I suggest you find a place to learn the technology by yourself. The current franchise stores are not very good and do not provide follow-up support.

Question 2: How about opening an ice cream shop? Will winter affect sales? Ice cream is a popular dessert, and many people actually like to eat it. Nowadays, living standards are high, and various indoor thermal insulation environments are also better. The influence of seasons is slowly diminishing. No longer purchased for a hint of coolness but to enjoy this sweet delicacy. Therefore, delicious ice cream is definitely a best-seller in all seasons.

Nowadays, the phenomenon of off-season consumption is becoming more and more obvious. Even in summer, people eat hot pot everywhere. Eating ice cream in winter is even more special.

Question 3: Is it a good business to open an ice cream shop? It is not recommended to engage in it, but you can try it if you have relevant experience.

Nowadays, traditional business faces many risks, so you may wish to consider the Internet industry as a better option. < /p>

Buying a machine and getting technology for free is actually the same as joining a franchise, but the cost of franchise decoration and other expenses are actually included in the high franchise fee. The wool comes from the sheep

Ice cream machines are generally divided into categories according to the number of outlets. Single-head, three-head, seven-head or more ice cream machines

[1] Single-head ice cream machine: only one storage cylinder, one refrigeration cylinder and one outlet, and only one type can be produced at the same time The color is one flavor of ice cream. This kind of ice cream machine is called a single color ice cream machine. It is generally suitable for small bars, coffee shops, Western restaurants, KTV, Internet cafes and other occasions where the output and taste of ice cream are not required. The price is relatively cheap. This ice cream machine is small in size, light in weight of about 80KG, and the power is generally 750W. -1800W.

[2] Three-head ice cream machine: It has two storage cylinders, two refrigeration cylinders and three discharge ports. It can produce three colors or three flavors of ice cream at the same time. It includes two pure flavors and one mixed flavor. This kind of ice cream machine is relatively common on the market. The weight is generally 150KG, and the power ranges from 2200W to 4000W. It is suitable for all kinds of ice cream shops, Western restaurants, bars, coffee shops, Used in cinemas and other places that require more ice cream output and taste

[3] Seven-head or multi-head ice cream machine: also called seven-color ice cream machine or colorful ice cream machine, this kind of ice cream machine is a new type of ice cream machine in the past two years. Products and new models. There are four storage cylinders, four refrigeration cylinders and seven discharge ports. Four flavors of ice cream liquid can be put in at the same time, and four pure colors and three mixed colors can be produced. Seven kinds Ice cream with different colors and flavors. Since there are many flavors produced at the same time, it is especially suitable for those occasions that require more product flavors. What used to require two machines can now be done with one machine. The emergence of this model , completely breaking the limitation of traditional ice cream machine production with single color and taste. Therefore, as soon as this model was launched, it was highly sought after and loved by some operators. They ordered them one after another.

Ice cream machines can be divided into different categories according to height. Tabletop ice cream machines and vertical ice cream machines. Desktop ice cream machines are more suitable for occasions with limited operating space, such as in the operating rooms of bars and cafes. This type of ice cream machine can also be placed directly on the bar. The vertical type is a popular model.

It can be taken out or sold in the hall. Since the compact design of the desktop machine is not conducive to heat dissipation, the heat dissipation of the vertical machine is better than that of the desktop machine. Therefore, it is recommended to use a vertical ice cream machine when the ambient temperature is too high

According to the structure of the ice cream machine compressor, it can be divided into non-hermetic compressor, semi-hermetic compressor and fully hermetic compressor. Most machines produced by manufacturers now use hermetic compressors.

According to the hourly rate of the ice cream machine The output can be divided into less than 10 liters, 10-20 liters, 20-30, 30-40 and more than 40 liters. Generally, ice cream machines are divided into models based on output. For example, 7228, where 28 means that the output per hour is 28 liters. Of course, ice cream machines There is a difference between the output of the machine during the actual working process and the marked output. This has a lot to do with the quality of the ice cream machine, the ambient temperature used and the temperature of the ice cream liquid. Therefore, good ice cream can be produced at the same time When the ambient temperature is the same as the feed temperature, the output is better than other ice cream machines. If a machine can still maintain good output under harsh ambient temperatures, it means that the performance of this machine is relatively better. This This can only be realized slowly during use.

If divided according to the type of ice cream production, it can be divided into two categories: soft ice cream machine and hard ice cream machine.

Soft ice cream machine The machine is KFC's cone or sundae ice cream. Hard ice cream is the kind of ice cream that is used to make fancy ice cream. Generally, soft ice cream must be made with an ice cream machine. The temperature of soft ice cream is -3 degrees. About. And hard ice cream can be made by freezing it in the refrigerator. However, the effect and efficiency are far inferior to the ice cream produced by using a hard ice cream machine. Because hard ice cream requires quick freezing, the soft ice cream produced by the ice cream machine is put into -23 The purpose of quick freezing in freezers below 10 degrees Celsius is to prevent the moisture in the ice cream from forming ice particles during the freezing process and to maintain the delicate texture of the ice cream. Therefore, if you want to make Italian ice cream, you need a refrigeration machine with a refrigeration temperature of -18 to -23 degrees. Hard ice cream display cabinet.

At present, the price of domestic ice cream machines generally ranges from 6,000 to 18,000...>>

Question 5: Business is not easy to do now. It's a cold drink ice cream shop, but I don't know why it's so seasonal. Sales volume will not be too bad in summer, but profits may decline if there is no subsequent profit point replenishment. Cold drinks are mainly about safe ingredients and diverse tastes! Winner Group wishes you success!

Question 6: I want to open an ice cream shop, what do you think? 1. Yes

2. Site selection is very important

3. It is best where young people gather.

4. A densely populated leisure and business district, but mostly young people.

5. Taste is very important.

6. The decoration style should also be in line with the target customers.

Question 7: I want to open an ice cream shop. What do you think? I suggest you investigate the local situation; see what is suitable for local development; and the consumption level of local people

Don’t choose blindly

Question 8: I want to open an ice cream shop. Does anyone know how much it costs to open a Weidian ice cream shop? It seems that there are different levels of opening a store. It depends on how big you want to be!

Question 9: How about opening an ice cream shop for a novice business owner? The first thing is to make sure the product is genuine. It has to be delicious and fair.

Then it’s time to innovate appropriately and make something fun and beautiful.

After that comes the service.

Question 10: How to open an ice cream shop Huaxin Century products sell well all over the country and are exported to the Middle East, South Africa, and other countries and regions, and are well received by users at home and abroad. "Inheritance, development, innovation, and professionalism" are Huaxin Century's unswerving mission. "Quality first, customer first" is Huaxin Century's consistent service commitment to users. Years of market practice and marketing performance have proven that Huaxin Century's products rely on professionalism, sell well on quality, occupy the market with brand, and win the favor of users with service. In the fierce market competition, Huaxin Century will continue to pioneer and innovate to win the favor of users. High-quality products serve new and old customers, and we adapt to market demand with honest management. We hope that Huaxin Century's products will sell farther and fly higher amidst the cheers of users. Main business: shoe cover machine; automatic shoe cover machine ; Shoe cover machine shoe cover; washing powder machine; washing powder production equipment; dishwashing liquid production equipment; washing supplies production equipment; ice cream machine; small ice cream machine; ice cream machine.