What is sichuan risotto There are several kinds of risotto

1, risotto is a traditional Han Chinese snack in Chengdu, slightly different from spicy hot pot, the word "risotto" is a verb here. Prepare a pot of spicy and flavorful broth, and put the dish in a bamboo spoon, usually one spoon is one serving. It is cooked in the pot, then served in a bowl, with a spoonful of the broth and a variety of seasonings made by the owner. There is no limit to the ingredients of risotto, similar to skewers and hot pot, anything can be risotto, anything can be served. Risotto is a fast food with Sichuan characteristics.

2, risotto, also known as hot pot dishes, is a form of hot cooking, the difference is that the configuration of the risotto base is the secret, risotto originated in the folk of Sichuan, due to be copied by individual regions, if you go to Chengdu to taste the folk risotto to know what is risotto, risotto is roughly divided into three kinds of:

(1) hot pot type risotto: that is, what we call hot pot dishes, the basic form of hot pot with the The basic form is the same as hot pot, the dishes will be put into the hot pot soup cooked with the soup and fished out, its main characteristics are mushy mouth, dry spicy, fragrant, slightly bitter aftertaste, which determines the characteristics of the hot pot type of risotto is not suitable for drinking soup. Representatives of Chengdu's brand hot pot dishes.

(2) brine-type risotto: it is a spice configuration similar to brine, the basic form is the same as the usual brine, the dishes will be put into the brine broth cooked with the broth and fished out, its main feature is more oil, cool and spicy, brine aroma, broth turbid, brine-type risotto broth can be a small amount of drink. Representatives of Chengdu's Bashikan risotto and so on.

(3) clear water type risotto: clear its hot pot type risotto and brine type risotto on the basis of further improvement, the dishes into the water to cook, fished out and drenched with pork bones, cattle bones, chicken rack boiled in a good broth, and with the secret of the Chinese herbs broth, so as to ensure that the dishes of the original flavor and nutrients are not lost, which is characterized by a light oil palatable, light hemp flooding aroma, forming a real sense can drink soup nutritional ingredients in the soup. It is characterized by light oil, light hemp and aroma, forming a nutritious and healthy risotto in the real sense that you can drink soup.