What are the specialties of Chuzhou? What are the specialties of Chuzhou?

Chuzhou is a prefecture-level city in Anhui Province, with world-famous Langya Mountain and Zuiweng Pavilion. Let's take a look at the specialties of Chuzhou today!

Chuzhou specialty 1: Lvming Yujiu

Minglu Yujiu is a specialty of mingguang city, Chuzhou City, Anhui Province. The main raw material is mingguang mung bean, a special product of Chuzhou, which is brewed by following the unique brewing technology and all-hand brewing technology since the Southern Song Dynasty, and its brewing technology has won the national invention patent. Bright green royal wine tastes sweet and mellow, crisp and refreshing, and the bean fragrance is elegant. "Green Royal Wine" won the title of national geographical indication product.

Chuzhou Specialty 2: Qin Lan Roasted Goose

Qin Lan Roasted Goose is a specialty of Qin Lan Town, Tianchang City, Anhui Province, which has a history of one hundred years. Its meat is crisp, tender and fragrant, which makes Xian Yi have different flavors for all ages. Qin Lan Roasted Goose was first created by Liu Jinzhong, a folk cooking expert in the late Qing Dynasty and the early Republic of China, with a history of one hundred years. Its production process is unique, the surface is golden and smooth, the aroma is fresh and mellow, oily but not greasy, rotten but not scattered, delicious and refreshing. It is famous for its excellent color, taste and style and lasts for a long time.

Chuzhou Specialty 3: Langya Crisp Sugar

Langya Crisp Sugar is the traditional name of Chuzhou, Anhui Province, which originated in the late Ming and early Qing Dynasties. Langya Mountain Crispy Sugar is named after Langya Mountain. Nirvana crisp candy in fire is made of pure white sesame, refined sugar, rich powder and maltose. The product is milky white and looks like a spiral. Its candy is even and thin, and its bones are as thin as paper. Delicate outline, spiral, milky white, soft entrance, rich fragrance, sweet but not greasy.

Chuzhou specialty 4: Chuzhou tea

Tea in Chuzhou has a long history. According to the Anhui Tea Classic, the whole pepper was rich in "Nanqiao Tea" in the Song Dynasty, and the household records in Nanjing in the Ming Dynasty continued year after year. In the third year of Chenghua (1467), Nanjing supplied 200 Jin of Chuzhou tea. During the Republic of China, there was "Yunsang Famous Tea" in Chuzhou. Chuzhou tea, especially Shijie tea, is highly respected for its "high fragrance, strong taste and great stamina".

Chuzhou specialty Wu: Machang mutton noodles

Machang mutton noodle is a special snack in Machang Town, Quanjiao County, Chuzhou City, Anhui Province. Racecourse mutton noodles are famous for their unique and superior taste. They have become a local specialty, with the functions of warming body, tonifying kidney and strengthening yang, especially in winter. Racecourse mutton noodles have a development history of more than 50 years. At first, only Maojia and Yangjia operated, and consumers were limited to local people. It has become the first choice for people to drive away cold and warm up and entertain relatives and friends. Because of its unique formula and delicious taste, it attracts people from all directions to have a full meal.