Essay: Zibo's specialties 600 words

Our hometown specialties are: fruit steamed rice dumplings, ink stone and so on. Now single speak fruit steamed rice dumplings.

Fruit steamed rice dumplings are triangular, divided into three layers: the first layer of glutinous rice, the second layer of rice dumplings filling, the third layer is the winter leaves. When the rice dumplings are steamed, the smell of winter leaves comes to the nose and makes people salivate. Can not wait to open the winter leaves, into the eyes of a triangle-shaped glutinous rice ball, bite down, soft, like chewing cotton candy. Glutinous rice is always reluctant to give up on the teeth, sticking to the top always refused to come down, so that people have to use chopsticks to pound some, but still a thousand threads, can be used to describe the "lotus root broken silk". After chewing for a while, you can find a piece of flavorful pork hidden inside, which gives you a pleasant surprise. The soft glutinous rice with the fragrant pork is truly a delicacy on earth.

The appearance of zongzi also has a history. It is said that in the Dragon Boat Festival to eat fruit steamed rice dumplings is to commemorate the history of the great national poet Qu Yuan, Jing Chu people, in the fifth of May to cook glutinous rice or steamed rice dumplings cake into the river, in order to sacrifice Qu Yuan, for fear of fish eat, so the bamboo tube loaded with glutinous rice thrown, and later gradually with rice dumplings wrapped in rice leaves instead of bamboo tubes.

It seems that the fruit steamed rice dumplings are not only delicious, and there is also a history of people worth recalling.

If you come to my hometown - Zhaoqing to play, then you must taste the fruit steamed rice dumplings Oh!