Shanghai's Specialties

Oil dumplings are known to old Shanghainese as a sweet and salty snack.

Scallion pancakeScallion pancake practice is actually very simple, the main thing is to put green onions and minced meat and flour and then stir together, in the pancake can be eaten.

Scallion pancakes are more than just a street food, they are a childhood memory of the scent of scallion oil in the alleyways, the long queues at the breakfast stalls, and the crunchy texture of the pancake when you bite into it. Common millet is one of Shanghai's "Four Greats", a breakfast dish made of soft sticky rice wrapped in crispy fried dough sticks, to which you can add cucumber, mustard greens, ham, seaweed and other ingredients to suit your taste.