What kind of dish is Slip Liver Tips? What should a novice do to make it delicious?

Skimming Liver Tips is a Lu cuisine dish, the main ingredient is pork liver, the ingredients are fungus, bamboo shoot tips, seasoning for garlic, green onion and so on. This dish is mainly made by stir-frying.

Must food: 300 grams of pig's blood, 1 sharp pepper, 20 grams of carrots, 30 grams of soaked fungus, 3 grams of green onions, 3 grams of ginger, 5 cloves of garlic must seasoning: 3 grams of salt, 2 grams of chicken essence, 3 grams of monosodium glutamate, 1 gram of white pepper, 10 grams of rice wine, 5 grams of pure grain wine, 5 grams of Donggu Soya Sauce, 3 grams of King Soy Sauce, 2 grams of sesame oil, 2 grams of sesame oil, 3 grams of white vinegar, 5 grams of thickened flour, 5 grams of dry corn starch g

Making process: pig's blood cut into willow tree leaves, put into cold water soak for five minutes up and down, put into a colander to drain water. Put the pig's blood into a round bowl, add a little salt, rice wine, pure grain wine, white pepper marinade, and then into the corn starch mixing retort reserved. Pepper clean and remove the roots and seeds and cut into ribbed pieces, peel and clean carrots and cut into ribbed slices, soak the fungus and break into small pieces. Onion cut into scallions, ginger peeled and cut into ginger foam, garlic cut into garlic paste.

The pot on the fire grill hot, put in the salad oil boiled to 40% hot up and down, put in the pig blood tip, off color broken after putting in the bell pepper carrots and fungus together with the oil, exported to drain the oil. The pan left a small amount of bright oil, put in the onion and garlic minced pot, put in the pig's blood tip and seasoning, cooking rice wine stir-fry a little, put in the Donggu soy sauce, soy sauce, salt, chicken essence, monosodium glutamate, white vinegar to go red stir-fry proportionate, pouring in a small amount of water starch thickening, pouring in sesame oil and sesame oil stir-fry proportionate to be able to.

Why is it called liver tip? Most likely related to the pig's blood playing knife look, pig's blood changed to willow leaf surface, one end is pointed, or is changed to a triangular slice, there is a diagonal look of the block, was called liver tip it.

Slipped cooking method, is the first raw materials blanched or cooked in oil, or fried to crispy and then wrapped in gravy a method, usually gravy to be a little wider than the explosion of vegetable juice to be significantly more. Do it at home, you can less oil, a little higher temperature, the pig's blood slippery fried to cooked add seasoning and seasoning quickly fried tender, a pot of fried chicken wire can also be, pay attention to can not be fried pig's blood old, lose tenderness.