China special snacks list

Mala Tang originated from the coast of the Yangtze River. Originally, boatmen and trackers created the method of eating mala Tang. From Yibin, Sichuan to Wushan, Three Gorges, it is said that snacks are imported because of the slow water flow. They picked up some stones by the river, set up a crock and looked at the imported snack food agents. Scoop a few spoonfuls of river water and make a fire with dry wood, which are the top ten brands of food. Take part in the vegetables in the jar. If there are no vegetables, adjust measures to local conditions, pull out some wild vegetables, add seasonings such as sea pepper and pepper, and rinse them clean. It tastes delicious after eating, which can not only satisfy the stomach, but also drive away cold and dampness. The custom of making simple cooking is along the river. This is the origin of mala Tang. Imported snack food. Since then, the hawkers on the dock saw that this ironing method was profitable, so they changed dishes and stoves and put them at both ends of the pole, shouting while walking, and the partners selling labor on the riverside bridge enjoyed it around the burden. Mala Tang gradually reached the shore from the river. Top ten leisure brands in the world. Restaurants in Chongqing made this way of eating popular, and mala Tang began to develop. In contemporary times, Mala Tang has become a popular diet with its advantages of relaxation, self-help and agility. Brand snack franchisees.

2. Soy milk

Fresh soybean milk originated in China, and it is said that it was created by Liu An, the king of Huainan in the Western Han Dynasty. Liu An is a big rebel. When his mother was ill, he wholesale imported snacks. Liu An grinds soybean milk for his mother to drink every day, and Liu soon gets well. Since then, soybean milk has gradually become popular in the government. "Compendium of Materia Medica" records: "Soybean milk-beneficial to underwater gas, is a brand of leisure food. Let the wind and heat be exhausted and the poison be eliminated. " The Secret Record of Life Extension also records that soybean milk "has long skin and good color." Actually, it's a dried fruit snack. Make up bone marrow, add strength, make up deficiency and eat. " Western medicine actually thinks! Soymilk is plain and sweet. I heard that snack shops have also joined. Nourishing yin and moistening dryness, "a bowl of hot soybean milk in autumn and winter will drive away the cold, warm the stomach and strengthen the body", and drinking soybean milk often is of great benefit to the body.

Stone mill soybean milk itself is rich in nutrition, in fact, imported snack shops join. It contains essential trace elements such as iron, calcium, phosphorus and magnesium, as well as animal oil and rich and excellent protein, and is known as "animal meat". Conservative processing technology-the stone mill runs slowly, and the ground soybean milk is symmetrical and delicate, which can fully release the protein in bean products, and the special mineral oil essence contained in it is naturally mixed with soybean nutrients, which is perfect.

3. Zhu Guandong

Guandong cooking is to cook fish balls and meatballs strung with bamboo sticks in a carefully prepared broth, and then put them in a soup cup to eat. Attractive fragrance, novel and exquisite taste, delicious entrance and long aftertaste after eating. Compare China. If you can't stop tasting once, you will definitely become a repeat customer. Customers generally spend around 5-8 yuan. Go down early and cook a few skewers of Guandong and a bowl of soup, which can be eaten as breakfast. It is the favorite of women and off-duty people. It is sold all day, and even if there is a customer selling fee of 100 every day, it can earn 200-300 yuan. Snacks. The project is simple and easy to operate, and can be organized in supermarkets, tourist attractions, downtown suburbs and so on. Or run at the same time. Organization types: golden cuttlefish balls, tribute balls, burning incense, crab meat tongs, cod rolls, Huang Jinqiu, sesame shrimp balls, etc. Semi-finished products can be bought in frozen retail markets all over the country, and hot pot franchisees are listed. Guandong boiled soup and dipping sauce are both sent by the same headquarters. You can make a lot of money simply by being nervous!

4. Duck blood vermicelli

Jinling duck blood vermicelli soup is still the most famous snack in the century-old Qinhuai Jinling snack (also known as Jinling snack). When you snuggle up with your lover, or when you travel with your wife, or when you and your colleagues leave the scenic spots surrounded by green, import snacks to join us. Sitting in the famous shop of "Hundred Years Qinhuai Jinling" snacks, a special small kitchen, Gan Kun, came to my face: duck blood was cut into thin squares, duck gizzards, duck liver and duck intestines were fished out with boiling water, duck liver and duck gizzards were cut into small pieces, and the intestines were broken into small pieces, and the fans were scalded with warm water for use; First, add duck gizzards and duck intestines to the cooked duck soup, and cook until the soup boils into flowers. Then, add a few pieces of duck liver, duck blood, vermicelli, tofu, ginger juice, a little mustard tuber, white vinegar and cooking wine, and then add seasoning packets to make a ranking. Boil for a few minutes; Put the pot into a big soup bowl, sprinkle chopped shallots, coriander and pepper at last, stir quietly, the heat rises, and the aroma swims like a dragon in the small kitchen.

5. Spicy balsamic pot

Spicy incense pot originated from the Tujia flavor of Jinyun Mountain in Chongqing. It is a common practice for local people to use excellent raw materials and a family snack food chain. Carefully prepared, excellent raw materials, special formula. Based on conservative hot pot, Sichuan hot pot and spicy dishes, it combines hemp, spicy, fresh and fragrant, spicy but not dry, fresh but not greasy, and has a long hemp flavor. Want to know the list of hot pot franchisees. The characteristics of fragrance! Legend has it that locals usually like to stir-fry a cauldron of vegetables with various seasonings along the way, but whenever there are nervous guests, they will add precious foods such as meat and seafood to the cauldron of stir-fry eaten by Pingzhai to pay attention to it? Summon the guests.

6. Qipin braised pot

Qipin braised pot has accumulated more than 200 years of experience. I don't know the top ten. Hot pot was once popular in the north and south of the country, and people loved it because they chose refreshing, delicious and simple. But compared with hot pot, braised pot has many advantages. The ingredients in the braised pot are all in the pot, cooked and fat, and more than half of the ingredients in the hot pot are in the bowl, which can't achieve this delicious efficiency; Hot pot can be eaten by rinsing, while the braised pot can be braised first, then rinsed, and then served as a staple food, with three meals in one pot with different tastes; Hot pot with fire, braised pot with electricity. Braised pot is cleaner and more environmentally friendly than hot pot. Hot pot is poor, you know, online stores sell it free of joining fees. Ignition, flameout and ignition are either big or small, and repeated operation is not easy. However, the power consumption and firepower of the braised pot are all on the button, so you can learn the leaderboard as you like. Simple operation; Hot pot lasts for a long time and can't meet the rhythm of modern life. Never cook when you are hungry, but the saucepan can be cooked in time and you can eat it if you want.

7. Potato powder

Potato flour is a nutritious and high-quality dish after deep processing of selected high-quality potato noodles. It is made of common ingredients in Sichuan Zhai and soup stock. Its flavor is unique, mellow and attractive, smooth and tender. Especially in line with the consumption of the elderly and fashion people, it is a popular snack in the market at present.

The popularity of Sichuan-style Zhai potato powder depends on the list of hot pot franchisees. There are two main reasons: one is the use of superior potatoes, and the other is the secret Chili oil.

8. Steamed delicious steamed vegetables

With the acceleration of the pace of life in this world society, people's demand for clean, hygienic, convenient and agile fast food is increasing, and the fast food market in China is nearly 100 billion yuan every year. At present, most of the preparations for the disposal of fast food are insufficient in brand, technology, products (taste, nutritional components) and management. Consumers in the pursuit of relaxation at the same time, more ideal completely high-level "brand fast food" discovery.

"Steamed delicious steamed vegetable fast food" features nutritious fast food, brand preparation and standardized operation, and learns to join sugar-free food stores. Superstitious management, imported food supermarkets to join. In terms of technology, products (nutrition, taste) and brand proposition, it has the upper hand in the competition and satisfied the enthusiastic demand of huge consumers for brand fast food, nutritious fast food and special fast food in the market-this is the first step to the success of "steaming delicious steamed vegetable fast food".

9. Crispy beef patties

The story of crispy beef patties

It is said that Li Shimin, Emperor Taizong, paid a private visit in Chang 'an one day and went to a busy alley, where he saw a small shop full of people and learned special snacks. Men and women, old and young, lined up, with hundreds of people. From time to time, a sea of pedestrians passed by, holding golden cakes in their hands, and the strange smell came to the nose. They hurried forward to ask questions. It turns out that everyone is buying a snack called beef patties. So he condescended to wait in line with everyone for the results. After all, he bought two in the back, but he didn't burn his mouth, so he stuffed one in his mouth. He only felt that his teeth would be crispy when he touched them. Snacks rank among the top ten specialty snacks in China. However, in the cake, it is very soft. Beef with chopped green onion, oily and fragrant, made Taizong smile. When one of them finished eating, he decided to show God the second cake in his hand. He saw it as round as a full moon and as red as a rose. The spiral in the cake is exquisite as ripples, and he sighs in his heart that it is really a stunner. Emperor Taizong remembered the beef patties of this family vividly and often ran out of the palace to taste them. ...

Crispy beef patties originated in the Tang Dynasty in China and have a history of 1000 years. They are imported to snack franchisees. This kind of cake was once the imperial palace, and later spread to the official. Bai Juyi, a famous poet in the Tang Dynasty, wrote in his poem "Send Sesame Cake to Yang Wanzhou": "Sesame Cake is modeled after Kyoto, and its surface is crisp and oily, ranking among the top ten specialty snacks in China. I gave it to the hungry Ambassador Yang, and it tasted like a blessing. " The sesame seed cake in the poem refers to the present "crispy beef patties". Look at a dollar snack. On the basis of accepting conservative recipes and production techniques, Huida cuisine has made new innovations and breakthroughs, giving crispy beef patties a brand-new scene.

10. Black noodles in Xiang Mianfang

China's pasta experience has gone through thousands of years of history, so it is very difficult for an online shop to avoid the joining fee. Today, the types of pasta have developed by leaps and bounds, and their production and eating methods are different. Pasta products in various places are famous all over the country, such as Dandan Noodles in Sichuan, Yifu noodles in Guangdong and Guangxi, Zhajiang noodles in the south, peasant-style noodles in Shandong, Daoxiao Noodles in Shanxi, Lamian Noodles in Lanzhou and Regan Noodles in Wuhan. Although there are differences in raw material selection, production technology and cooking distribution, the color of noodles has never been much red. China people's dietary concept has always pursued color, fragrance and taste, and its "color" has always been in the first place. Before the enjoyment of visual beauty, the first feeling that "color" gives people is whether they have an appetite, such as enjoying beautiful scenery, pleasing scenery, harmonious colors and refreshing feelings, and then they have an appetite, and then the food will last for a long time.