Formula and making method of twist.

Twist is handed down from the family, and friends who have eaten it praise its perfection. In the spirit of sharing, selfless dedication, like to gather praise, everyone is happy to eat and have fun.

The materials are ordinary and homely, and the purpose is to get started.

Novices can surprise themselves by carefully looking at the flow chart and observing the state of each step.

food

500 grams flour

80 grams of sugar

Yeast 5g

240 grams of water

60 grams of oil

Eggs 1

Methods/steps

Prepare 500 grams of flour, mix 80 grams of sugar and 5 grams of yeast into 240 grams of water, pour it into the flour, stir and knead it into a slightly hard dough.

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The dough is fermented to twice its size.

Press a nest to add accessories conveniently.

60 grams of oil and 1 egg are directly added to the fermentation pot. Mix the oil and eggs and add 50 grams of flour. Mix oil, eggs and flour, and knead with the dough.

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It will stick at first, don't worry, it will become smooth dough if you continue to knead. Then we have a rest and let the dough ferment again to the size of 1.5 times.

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Put the dough on a plate, knead it and divide it into four parts. Rub one of them, divide it into four parts, and the back will become four twists. Rub half a length separately, and then rub in turn. * * * You can do 16 twist.

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Put your left hand forward, your right hand backward, and rub your hands in the opposite direction to string the noodles together. When the two ends are combined and the right hand is raised, the noodles will be intertwined. Turn it around a few times, then lift it, and the twist will automatically twist together, and one end will be stuffed into the hole at the other end, and it will be shaped.

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Carry out the remaining winding in turn, and gently cover the wrapped plastic wrap to prevent air drying. The first twist naturally wakes up and becomes plump.

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Burn and fry. Oil temperature standard: the twist floats slowly when it is put into the club, but it can't be colored too obviously. Steps: put the twist in the pot-float-turn over-unfold-turn over and re-color-turn over-take it out.

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Twist is crisp outside and soft inside, with a fragrant smell. Enjoy it!

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Matters needing attention

The kneading step can be completed by a machine.

Rub the noodles into strips, gradually complete, let the noodles catch their breath, wake up, and then continue to rub.