How to make cold bean sprouts delicious?

Required ingredients

Appropriate amount of mung bean sprouts, half a carrot, one cucumber, several millet peppers, three garlic, appropriate amount of salt, appropriate amount of sugar, appropriate amount of steamed fish and appropriate amount of soy sauce.

Practice steps

1. Soak bean sprouts in clear water for a few minutes, pick out mung bean shells and old roots, and drain the water for later use. Half a carrot, slice it first, code it neatly, then cut it into silk and put it on a plate for later use. A cucumber, first cut into sections, then sliced, and then shredded. A few grains of millet are spicy, cut into rings and set aside. 3 pieces of garlic, pat into minced garlic.

2. Boil the water in the pot, pour in shredded carrots and mung bean sprouts, blanch, boil, remove, then cool with cold water, keep the taste, drain and put into the pot. Pour shredded cucumber, add half a spoonful of salt, half a spoonful of sugar, appropriate amount of steamed fish and soy sauce, then pour in millet spicy and minced garlic, and then pour in hot oil to stimulate the fragrance. Mix well with chopsticks and serve on a plate.