How to steam steamed bread with red bean stuffing

Main ingredients:

550 grams of flour, 260 grams of water, 20 grams of sugar and 5 grams of yeast.

Accessories:

Red beans, water, sugar

Making steps of red bean stuffed steamed bread:

1. Wash the red beans and put them in an electric pressure cooker. Add water until the beans are one finger deep. Select the "Beans" button to operate.

2. The cooked beans should be soft and rotten, and there is no water in the pot.

3. Add appropriate amount of sugar according to personal taste, slightly crush red beans with a spoon and mix well with sugar.

4. Put 500 grams of flour, 20 grams of sugar and 5 grams of yeast into the bread machine.

5. Add 260 grams of clean water, select the "kneading" program, and knead the dough for 20 minutes.

6. Let the dough stand for 10 minute.

7. Select the "Dough Making" program to complete the whole program.

8. The dough is fermented to twice the size.

9. Pull the dough apart by hand and look at the honeycomb, that is, the fermentation state.

10. Add 50g of dry flour, select the "kneading" program, and knead the dough for 20 minutes.

1 1. Dry flour can be fully kneaded into dough, and it can be taken out and shaped after standing for 10 minutes.

12. Divide the dough into small portions.

13. Take a copy and knead it repeatedly.

14. Knead out the bubbles completely.

15. Roll into dough and add bean stuffing.

16. Tighten the dough with a tiger's mouth, and round the dough with the seal down.

17. Put the wrapped steamed bread into the steamer and wake it up again for 30 minutes.

18. Bring the fire to a boil, turn to medium heat and steam for 15 minutes, then turn off the fire and wait for 5 minutes before opening the lid.