The practice of authentic crispy rice

Yesterday's dinner was cooked at home, and the pig teammate called temporarily and said that he would not come back to eat. Without the participation of pig teammates, there are 2 bowls of rice left. Put the remaining rice in a fresh-keeping bag and put it in the refrigerator. The next morning, I cut a few slices of bacon and cabbage and made a crispy bacon rice breakfast! A good day begins with solving the leftovers. Good morning!

Officially certified by Sha Xiaolong Douguo Gourmet.

material

Two bowls of leftovers

5 slices of cabbage

80 grams of smoked bacon

Salt 1 g

Chicken essence 1g

Proper amount of oil

Practice steps

1, prepare the ingredients.

2. Slice the bacon. I bought vacuum-packed washable steamed bacon.

3. Wash and shred the cabbage.

4. Flat-bottomed non-stick pan does not need to put oil, preheat and cut bacon slices.

5. Stir fry until the fat part of bacon is completely transparent.

6. Add shredded cabbage.

7. Stir-fry until the cabbage changes color, and add appropriate amount of salt and chicken essence.

8. Stir well and serve for later use.

9. Take another cast iron pan and brush a thin layer of oil in the pan to heat it.

10, press the leftovers.

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12, about 7-8 minutes, and it is feasible to become a perfect crispy rice. You can stir-fry the rice at the bottom with chopsticks to see if the rice crust is shaped. Don't burn too much.

13, stir the rice crust and serve!

14, breakfast begins!

15, a satisfaction!

skill

1, if there is lard, you can coat a layer of lard in the cast iron pot, which will make the crispy rice more fragrant! 2. the side dishes of crispy rice can be selected according to the inventory of the refrigerator at home.