How to make Chinese onion taste delicious.

1, sweet and sour taro g.don taro g.don 2O00, brown sugar 500g, rock sugar 150g, vinegar 150g. Wash the g.don head, cut off the head and tail and dry the water. Sprinkle salt at a ratio of 5%, put it in a pot, cover it with plastic wrap and marinate for two to three days, turning it occasionally to make it even and salty. Pour the prepared brown sugar into the vinegar and bring it to a boil. Stir constantly to avoid burning the pot. After the pickled Chinese onion is dried, let it cool. After cooling, put the onion head g.don into the jar, pour in the thoroughly cooled sugar solution, add rock sugar, cover it, and eat it in ten days!

2, cold steamed buns g.don steamed buns g.don 500g, a little salt, a spoonful of sesame oil, a spoonful of chopped pepper. Soak onion in clear water for a few minutes, cut off the roots, peel off a thin layer of skin and wash. Slice, add a little salt, a spoonful of chopped pepper and a little sesame oil, and mix well.

3, Shantou g.don fried bacon. 300g of Chinese onion, 200g of bacon, dried chili, soy sauce, soy sauce, salt and chicken essence. Remove the green leaves, leave the roots and slice them obliquely. Wash the bacon, slice it, add a little water to boil for a while, take it out and drain it. Heat oil in a pan, add dried chili and stir-fry until fragrant, add onion and bacon, and stir-fry with soy sauce, soy sauce, salt and chicken essence.