Traditional cooking practice

Beef food: beef tenderloin, garlic, lettuce, fresh pepper, wild pepper, rice wine, oil consumption, starch, onion and ginger, chicken powder, soy sauce, white pepper, salt, vegetable oil method 1, beef and mutton washed and sliced; Fresh pepper and wild pepper are diced, onion and ginger are cut into garlic, garlic is cut into strips, and lettuce is cut into sections; Beef and mutton are mixed with salt, chicken powder, white pepper, soy sauce, oil consumption, tapioca starch and vegetable oil, and pickled to taste; 2, put the right amount of oil in the pot, add beef and mutton to fry for a while and pick up the appointment. Put a proper amount of oil in the pan, heat the oil, then add a small amount of onion and ginger to stir-fry, then add fresh pepper and pepper, then add a small amount of salt to stir-fry, then add beef and mutton to stir-fry again, add garlic and lettuce after stir-fry, and then uncover the pan.

Braised ribs with tomato: ribs, tomatoes, oil consumption, rice wine, soy sauce, white pepper, star anise, vegetable oil and water. Practice: 1, cut the ribs and wash them for later use; Wash tomatoes, pour them into boiling water, roll for a while, and then take them out and slice them; 2. After the ribs are washed, marinate them with oil consumption, white pepper, rice wine and water starch for more than 4 hours; 3. Put a proper amount of oil in the pot, then fry the marinated ribs in the pot, fry both sides with low fire and pick them up for later use; 4. Put half a tomato, fried ribs and star anise into a soup pot, boil hot water to drown the food, and put the juice of the marinated ribs into the pot together. Simmer with low fire after boiling 1 hour; 5. Add the remaining tomatoes and salt and simmer for 30 minutes again; Then turn red and collect the juice.

Spiced shredded beef food: beef 200g, pepper 1, pepper 1, purple pepper 1, carrot 1, oil, mushrooms, salt, soy sauce 20g, cassava starch 5g and rice wine 5g. Preparation of materials. Cut beef into shreds, add salt, soy sauce 10g, rice wine and cassava starch, and marinate for10min. 2. Shred green, red and purple peppers, and shredded mushrooms and carrots. Add some oil to the pan, add shredded beef, stir-fry until it turns white, and serve. 3. Leave a little oil in the pot and stir-fry mushrooms and carrots. 4. Add green, red and purple peppers and shred. Add 10g soy sauce and stir well. Finally, pour in shredded beef and stir well to serve.