What is the name of the doughnut with sugar

Sugar doughnuts are sweetened doughnuts, usually made from dough and sugar syrup. The dough is fermented, syrup and other flavorings are added, and then deep-fried. Sugar doughnuts are usually presented as golden brown strips with a crispy outer skin and a soft, sweet but not greasy inner lining.

Sugar doughnuts are a very popular food in traditional Chinese breakfasts and are often served with drinks such as soymilk and tofu brain. Due to their sweet flavor and unique texture, sugar doughnuts have also become a favorite snack for many people.