Can smelly pickles be eaten?

Can pregnant women eat pickles? How can you eat less if you eat too much pickles? Generally, pickles have high salt content, and pregnant women have high blood pressure and edema during pregnancy. In addition, eating too much salt will also burden your kidneys, and a proper diet can be done.

Pickles can only be eaten for a few days, usually 7 days.

Pickles have been pickled for a year. Can you eat them? As long as it's not broken, stale or moldy.

Of course, it depends on the dishes.

Can pregnant women eat pickles? Can pregnant women eat pickles? It depends on the way pickles are made. Generally, you can eat less pickles you make yourself, and try not to eat pickles you buy.

Pickling practice: Sichuan pickles (hot and sour cabbage)

1) raw materials: Chinese cabbage with yellow buds, dried peppers, refined salt, shredded ginger, sugar, pepper, vinegar, sesame oil, etc.

2) Cut the cabbage into thick shreds, sprinkle a layer of salt on a layer of vegetables, mix well, press heavy objects, marinate for about 3 hours, marinate the water in the cabbage, then add sugar and vinegar and mix well.

3) Sprinkle with shredded pepper and shredded ginger.

4) Add Chili noodles to the cooked glutinous rice flour and mix well, or add onions, shrimp paste, leeks, etc.

5) sealing, refrigerating and fermenting.

The kimchi made in this way is refreshing and delicious, and has rich nutritional value.

In addition, you can also try to make radish pickles. Unlike hot and sour cabbage, oysters can be put in radish kimchi, which has a strong seafood flavor.

Can pickles be eaten for a long time? It is recommended not to eat, because pickles are things that have been kept for a long time, but the longer Moutai is, the better. Pickles should not be eaten for too long, so eat less pickles at ordinary times. Originally, in order to preserve pickles for a long time, more salt was put in them, which was very salty. Eating too salty is harmful to human metabolism, and it is dangerous to high blood pressure and heart disease, and it will become fat and swollen. So tell your mother to stop eating. If her old man likes pickles and the like, be sure to tell her to drink more water.

Is pickles edible? Those things about pickles came out. If you are a patient with terminal cancer, high-salt food is also harmful to your health. If we want to eat pickles occasionally, the principle of diet has two parts. If the salt concentration in pickles is not enough to 65,438+00% or the ambient temperature is too high, and you often like to eat pickles and soup with dirty water or grease. Nitrite is produced by nitrogen-containing substances in food under the action of bacteria. For healthy people. Kimchi is an era of underdeveloped technology, which means it is quite salty: 1, which makes some pathogenic substances more likely to damage the digestive tract. Personally, if the conditions can be properly relaxed, kimchi can easily breed a large number of miscellaneous bacteria, that is, nitrosamines, and some pathogenic bacteria will be killed.

In this kind of pickled vegetables, it will do harm to human body, and this kind of bacteria will consume some oxygen of miscellaneous bacteria. Is the pickled vegetables healthy food after all? Therefore, this kind of pickled food is preserved in a high-salt environment and should not be eaten as much as possible. Now there are many fresh vegetable foods at any time. During the pickling process of kimchi, lactic acid bacteria will be fermented, which is relatively closed and the resistance is reduced. Only in a few cases, the kind of kimchi that is eaten only after pickling for a few days is of course unhealthy, and sauerkraut is also not suitable for patients who particularly want to eat it. There is also a "poisonous salt" that is more powerful than nitrite, and children are relatively more vulnerable. Another factor that needs to be eaten less is that the problem of nitrite can be degraded to a safe value within two weeks to one month after vegetables are pickled. In fact, for cancer patients, it is necessary to control the amount. If you like it very much, eat as little as possible. This kind of food can't be eaten often. Her family is also a cancer. Strict control of food, esophageal cancer and other serious diseases is partly based on the principle of preventing diseases by diet, which is relatively safe and has a high probability of inducing hypertension. This has something to do with it. On the other hand, if it dies, the harm to normal healthy people is still very small, and there should be enough food rich in vitamin C in the diet. This kind of pickle has two biggest problems, which will also cause harm to the digestive tract and the elderly. Compared with nitrite, high-salt food can damage gastric mucosa. But I think. In addition to negative effects on cardiovascular and cerebrovascular diseases. I met a friend the other day. If the concentration of nitrite in food is not very high, and the body is in sub-health or disease state, the salt content of all pickled vegetables exceeds 10%. I think Sichuan kimchi is better than other kimchi exposed to the air, otherwise it is not good for the health of digestive tract. When the human body's ability to excrete toxins is low, especially foods harmful to health, it is the product of having cheap vegetables to eat in the grain shortage season. The other is the problem of high salt in this pickle. Even induce gastric cancer, which is a well-known unhealthy factor:

One is the problem of nitrite. Of course, you don't need to eat kimchi as a regular food. You can provide a small amount of this food, and it is best to soak it in clear water and rinse it off. In addition, 3. First of all, it needs to be relatively humanized. When eating kimchi, the drinking water and vitamin C in the diet are insufficient, and it is easy to be attacked by nitrite, which is considered to be very likely to cause cancer. 2. Whether nitrite is degraded to a safe value, we must first understand kimchi and sauerkraut.

Can pickles be eaten when they turn black? hello

Yes, you can.

Exposed vegetables and water will gradually turn black. There are other pressures in the air. Water should be boiled and cooled, not raw water. Sauerkraut is edible.

Garlic pickles turn green. Can you eat them? Yes

The traditional food "pickled garlic" will produce green pigment in the production process.

According to the analysis of substance change, sulfur-containing compounds such as thioaliphatic cysteine sulfoxide and thiopropenyl cysteine sulfoxide in garlic cells generate thiosulfites, propenyl thiosulfites and allyl thiosulfites under the action of garlic enzyme, which are the precursors of garlic pigment substances, and then make garlic green.

Low temperature is the condition to break the dormancy of garlic, activate alliinase and turn green. γ -glutamyl transpeptidase is necessary in the process of pigment formation. When allyl and allyl sulfur oxide exist at the same time, it will turn green, when allyl sulfur oxide exists, it will turn red, when allyl sulfur oxide does not exist.

Can I eat pickles and braised pork overnight? Hello, yes.

Braised pork with pickles can be eaten overnight. Now that the weather is cold, it won't go bad overnight, so you can eat it safely without any problems.