200 points, please give me a New Year’s Eve recipe!

!

!

!

The recipes for the Chinese New Year need to be appreciated. Here are some recipes for your reference!

Ingredients of Hongyun Dangtou: 400g silver carp head, 200g tofu, 200g seasoning: 5g ginger, 10g green garlic, 10g cooking wine, 10g bean paste, 10g soy sauce, 5g sweet noodle sauce, 5g salt.

?3 grams of pepper ?2 grams of starch (corn) ?3 grams of each appropriate amount Method: 1. Wash the fish head, dry it, cut it open, cut it into 4 large pieces, and use 5 tablespoons of oil to fry the fish

Fry the first two sides till golden brown and serve out; 2. Cut the tofu into long thick slices, fry until golden brown and put it into a pot or casserole, and put the fried fish head on top; 3. Use another 2 tablespoons

Stir-fry the minced ginger in oil, add all the seasonings and 2 cups of water, stir well and bring to a boil, pour into the pot, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes to let the flavor in; 4. When the soup is slightly dry, pour a little water

Thicken the soup with starch to make the soup slightly thicker. Finally, sprinkle on the garlic segments, bring to a boil, then turn off the heat and remove for consumption.

Ingredients: Chestnuts (fresh) 110g Chicken drumsticks 500g Seasonings: Green onions 10g Ginger 5g Starch (corn) 4g Oyster sauce 10g White wine 5g White sugar

3 grams of pepper 3 grams of each appropriate amount Method: 1. Soak chestnuts in water for 1 hour, use a toothpick to pick out the rough film in the seam, wash and put in a large bowl, cover the chestnuts with water, and put them into an electric pot

, add 2 cups of water to the outer pot, steam until the switch pops up and take it out; 2. Cut the chicken legs into small pieces, boil them in cold water, drain the water, remove the chicken legs and rinse away the foam; 3. Put the starch in a bowl and add water to adjust

into wet starch; 4. Sauté the onions and ginger with 2 tablespoons of oil, then add the chicken pieces and 3 tablespoons of seasoned oyster sauce, 1 tablespoon of wine, 1 tablespoon of sugar, a little pepper, and 3 cups of water and bring to a boil.

Add the chestnuts and cook over low heat for 20 minutes; 5. When the soup is slightly dry, pick out the green onions and ginger, add water and starch to thicken, and serve.

Happy Gathering Ingredients: Winter Melon? 500g? Winter Bamboo Shoots? 100g? Mushrooms (fresh)? 100g? Mushrooms (fresh mushrooms)? 100g Seasonings: Cooking Wine? 10g? Soy Sauce? 5g? White Sugar? 3g? MSG

?2g starch (corn) ?5g sesame oil ?5g each appropriate amount Method: 1. Wash and mince the mushrooms and mushrooms; 2. Cook the winter bamboo shoots, peel them and mince them; 3. Cut the mushrooms

Stir-fry the minced winter melon, minced mushrooms and winter bamboo shoots in 60% hot oil, then add cooking wine, soy sauce, sugar, monosodium glutamate and mushroom soup. After boiling, thicken the gravy and cool it into a filling; 4. Select the meat from the winter melon.

Use a round fluted knife to poke out 14 cylindrical shapes in the thick part without removing the skin. Carve patterns and characters on the melon, peel off the melon skin, blanch it in water and apply sesame oil on it and set aside; 5. Hollow out the winter melon columns, fill them with stuffing, and put them on a plate.

, steam for 10 minutes, take out and put on a plate, and garnish with carved melon rind. Boil the soup in the plate, adjust the flavor and thicken it, then pour it on the winter melon cup.

Ingredients of Longevity 100 Years: Noodles (standard noodles) 500g Shrimp 225g Sea cucumber 50g Barbecued pork 100g Pea sprouts 150g Accessories: Mushrooms (fresh) 150g Seasoning: green onions 10

Grams of ginger, 5 grams of starch (corn), 5 grams of salt, 4 grams of pepper, 4 grams of each. Method: 1. Wash the shrimps first, wipe them dry, make an incision on the back, and then

Mix a little starch; 2. Slice the barbecued pork; 3. Tear off the old tendons from the pea pods; 4. After washing the internal organs of the sea cucumber, add 1 tablespoon of wine and a little green onion and ginger to 3 bowls of water and cook for 5 minutes, take out

, then cut it in half and slice diagonally; 5.? Use 3 tablespoons of oil to fry the green onions, then add the mushrooms and sea cucumbers and stir-fry together, then add all the seasonings and bring to a boil, and finally add the shrimp and barbecued pork; 6.?

Prepare another pot of water and boil it, put in the noodles and cook them, take them out, put them in a bowl, and then pour in the cooked three delicacies ingredients.

Jinyumantang Ingredients: Shrimp? 150g? Egg? 100g Accessories: Egg white? 50g? Green beans? 50g Seasoning: Salt? 3g? Starch (corn)? 4g? Pepper? 3g? Sesame oil? 5

Method: 1. Wash the shrimps, wipe them dry, mix in 2 tablespoons of egg white, 1/4 teaspoon of salt, and half a teaspoon of starch. Marinate for 10 minutes; 2. Blanch the green beans first and remove the raw ingredients.

Taste, take out and immediately rinse with cold water until cool, then drain; 3. Bring 5 bowls of stock, half a teaspoon of salt, 3 tablespoons of water starch, pepper and sesame oil to a boil. Add the green bean kernels first, bring to a boil and then reduce the size.

Turn on the heat, then add the shrimps and cook; 4. Break the eggs directly into the soup, use chopsticks to poke a hole in the egg yolk to let the egg yolk flow out, and once it boils, turn off the heat and serve.