Zhenghe Gongfu black tea is produced in northern Fujian. The main producing area is Zhenghe, which is divided into big tea and small tea.

The main producing area is Zhenghe County, Fujian Province. Zhenghe Gongfu black tea is a traditional famous tea in China, with bright red color, rich aroma, mellow taste and sweet taste.

Zhenghe Gongfu black tea has a long history and was produced and sold as early as the Ming Dynasty. During the Qianlong period of the Qing Dynasty, the black tea in Zhenghe County was once a palace offering, which was known as "Qianlong Red" and enjoyed a high reputation.

Zhenghe Gongfu black tea adopts high-altitude high-quality black tea varieties in mountainous areas. When picking, one bud and one leaf are required, and the fresh leaves are baked and refined through kneading, fermentation, drying and other processes. In the production process, temperature and humidity must be strictly controlled to ensure the quality of tea.

Zhenghe Gongfu black tea has many grades, ranging from 1 to 8, of which 1 is the best and has the highest value. Zhenghe Gongfu black tea is known as one of the top ten famous teas in China. It is a traditional famous product and cultural heritage in Fujian province, with strong regional characteristics and distinctive cultural characteristics.