How to pickle Toona sinensis buds?

Pickling steps of Toona sinensis buds (easy to learn)

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Step 1

Fresh Toona sinensis buds, if your Toona sinensis buds are picked cleanly and have no moisture, you don't need to wash them. If you buy it in the market, you should wash it and drain it first. It's best to dry them overnight.

Second step

Sprinkle salt on the dried Toona sinensis buds. It doesn't matter if you add more salt, you can gradually increase it.

Third step

Then I grabbed the salt so hard … ignoring my fat hands.

Fourth step

Just grab every Toona sinensis bud and wrap it in salt!

Step five

Push the Toona sinensis bud to the edge of the basin, put something under the basin, put it in the shade, control the water, and pour out the salt water in time when you see it. Let it stand like this for another night. In the meantime, you can turn the Toona sinensis bud over and scratch it again.

Step 6

Spread the dried Toona sinensis buds out to dry for half a day, and then put them in a fresh-keeping bag and put them in the refrigerator! This can be kept for a long time! When eating, rinse the salt, soak it in cold water, or blanch it, and you can use it for cooking. It is normal that the buds of Toona sinensis will turn black after a long period of pickling. After a long time, it will be a bit like the color of dried plums.

Tips for Pickling Toona sinensis Buds (Easy to Learn)

1, choose Toona sinensis buds, and be sure to choose the freshest ones. How to judge whether Toona sinensis buds are fresh is very simple. Look how many leaves it has lost. Fresh Toona sinensis buds are not easy to fall off, and there will be more leaves after picking for a long time! Also, the red bud is the most tender first crop. Usually, the northern and southern parts of Tomb-Sweeping Day are the best. As for the south … I'm from the north, I don't know! Toona sinensis buds turn green, not as fresh as red buds.

2. It is best to use ordinary daily edible salt to pickle Toona sinensis buds. It is recommended to eat them after 3~5 days, because the nitrite content of pickled pickles will increase and decrease slightly after 3~5 days.