Why is it not recommended to sell wheel cakes

1, the shift in consumption patterns: with the accelerated pace of life, people pay more attention to fast, convenient consumption patterns, such as takeout. Wheel cake such as the need for on-site production, now baked and sold traditional snacks, can not meet the needs of this part of the consumer, resulting in poor business.

2, the impact of diversified food and beverage: the modern food and beverage market variety, wheel cake in the taste and environment can not compete with other types of food and beverage, resulting in a decline in business.

3, regional restrictions: wheel cake as a local specialty snacks, its market is mainly concentrated in the southern region, if you leave the region, may not be recognized by consumers, resulting in poor business.