Traditional Culture Encyclopedia - Traditional customs - Northeast special food famous dishes
Northeast special food famous dishes
1, stewed hot and sour dried silk?
Braised hot and sour dried silk is a traditional dish in Northeast China, which has local characteristics and flavor. After this dish is made, it looks black and white, visually shocking, sour and spicy, and has a sense of taste.
2, pot meat?
Pot-wrapped meat is a famous dish in Northeast China, and every bite is memorable. Pot meat smells delicious, tastes crisp and sweet, and is super delicious.
3. The third line
Di San Xian is a traditional dish in northeast China. The ingredients used are all fresh vegetables in the season. It is necessary to ensure the green and healthy ingredients and keep the fresh taste of the food.
4. Stewed mushrooms with chicken?
I believe many people have heard of the northeast dish stewed chicken and mushrooms. As the first of the four largest stews in Northeast China, it is the most upscale stew in Northeast China. The ingredients inside are chicken, vermicelli and dried mushrooms. Every bite is delicious and slippery.
5. Northeast stew?
Different from chicken stewed mushrooms, the northeast stew is characterized by a "chaotic" word. This dish is also very simple. Just stew all the ingredients together.
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