Seek barbecue seasoning, ingredients and operation of the detailed process.

Burning ingredients: oil (oyster sauce + beer + onion oil), chili powder, powder (peanut powder + sesame powder + cumin powder + spice powder + fennel powder + pepper powder), salt, monosodium glutamate (MSG)

Fire: high fire

Burning process: the meat on the fire until browned, brush the oil to roast for about 1 minute evenly sprinkled with salt, and continue to burn for 1 minute sprinkled MSG! Finally grill successfully. Lamb: with minced onion + oil (pepper and star anise frying oil) + salt

Beef: red wine + minced onion + oil + salt

Chicken wings: red wine + honey + Seiyido dry sausage seasoning

Fish fillets: green onion + garlic + salt

Chicken: soy sauce + pepper + salt

The above are simmered for two hours or so

Shrimp: grilled sprinkled with A little salt or hot sauce can be Barbecue recipe (1)

Making; soybean flour 100 grams, cashew nut powder 100 grams, 25 grams of perilla powder, 50 grams of chili powder, coriander powder 20 grams, cumin 50 grams, 30 grams of sesame seeds, 150 grams of salt, 30 grams of dry onion powder, 12 grams of powdered flavors, 20 grams of chicken powder, the above ingredients can be mixed well;

Barbecue recipe (2)

Barbecue recipe (2)

Barbecue recipe (2)

Barbecue recipe (2)

Barbecue recipe (2)

Raw materials; cumin 100 grams, 80 grams of chili powder, 30 grams of sesame seeds, 50 grams of perilla powder, 10 grams of five-spice powder, 50 grams of dried onion powder, 10 grams of celery powder, 10 grams of salt, 10 grams of flavor powder, the ingredients can be mixed well;

Barbecue recipe (3)

Raw materials; (1) chili powder 100 grams of cumin 50 grams of cumin, sesame seed powder 20 grams of pepper 10 grams of pepper powder. grams, 30 grams of garlic powder, 20 grams of chicken, 10 grams of pepper salt, 5 grams of flavor powder, the ingredients can be mixed well; chicken also chicken legs, chicken in the treasure chicken kidneys, chicken feet, pig crispy bone Seasonings are as follows: chicken essence Shuangqiao MSG pepper pepper, Ajisai Shouma oil pepper oil, raw meal, eggs, salt, white sugar, powdered ginger #

Lamb: ~~~~ Chicken Essence Shamrock Oil Pepper Oil Raw meal, Eggs, Salt, White Sugar, Pepper, Ajisai Shuangqiao MSG, Onion Ginger Oyster Sauce %

These are the most important ingredients in the barbecue recipe, which is the first time that you can use them.

Beef: ~~~~ Chicken Essence Sesame Oil Pepper Oil Eggs Salt White Sugar Pepper Meiji Shuangqiao MSG Oyster Sauce %

Fat Beef: ~~~~ Chicken Essence Sesame Oil Pepper Oil Eggs Salt White Sugar Pepper Meiji Shuangqiao MSG Satay Sauce %

Dorado Fish: ~~~~~ Shuangqiao MSG Salt %

Oysters Ingredients Garlic. Small onions. Celery. Red pepper. Spice oil.

Eggplant. Leek. Potato. Shrimp. Chili. Roasted with oyster sauce and those baking ingredients

Oyster sauce boiled with a little water. Salt. MSG. Sugar!

Boiling spice oil put ~! Onion. Anise. Pepper. Pulp. Garlic. Cilantro. Cilantro leaves simmered for two hours with slow cooking~! (wasabi roasted oysters) (oysters roasted garlic) (pepper oil ginger slices roasted oysters) barbecue sauce ingredients are as follows: ~ ~ ~ ~ chicken essence (2 two) double bridge MSG (2 two) garlic (3 two) soy sauce a bottle of (large) Sichuan hot sauce (2 spoons) Brazilian barbecue ingredients

Brazilian triangular meat

Main ingredients: the triangle of pork 2.5KG

Seasoning: salt 20g

Production: cut the beef into 7 cm thick with an iron rod on the surface of the put a little salt, put on a large fire on the turn of the grill for 10 to 20 minutes

Characteristics: smoky and salty fresh outside the cloying tender and delicious

Steps: the acid-expelled frozen beef after the defrosting of the Western-style knife divided into lengths of beef length as a standard, width of 6 cm or so, divided into 4 and then use the iron rod through the semicircle, and then distributed Sprinkle 20G of salt, pay attention to the sprinkle method must be uniform, and then into the fire grill, the fire temperature at about 350 degrees.

Garlic steak

Main ingredient: the triangular meat 2.5KG

Seasoning: 20g of salt, garlic oil 60g

Features: strong garlic salty flavor color bright and delicious

Steps: defrosted beef with a knife divided into 5-7 mm thickness, width of beef width as a standard, and then grill rod skewers on a little salt and garlic oil brushed on top, and the beef is divided into 5-7 mm thickness, width of beef width as a standard, then grill rod skewers on a small salt and garlic oil brushed on top. garlic oil brushed on top, roasted at 400 degrees Celsius fire temperature for 2 minutes 7 mature can

Beef wine

Main Ingredients: 2.5KG of beef shoulder peaks drained acid

Seasoning: salt 60g. 25g star anise 25g cinnamon 25g. 25g dried chili pepper 25g pepper 30g white wine 20g. 30g dry white

Features: a strong aroma of wine flavor flavor of crispy flavor and delicious!

Steps: the beef with a fork first pricked full of holes easy to taste, and then put the above seasonings in proportion to the beef shoulder peak above the drowning for 24 hours after wrapped in tinfoil with a roasting brazier skewered into the fire rotating baked for about 5 hours can be.

Roast Lamb

Main ingredient: Lamb 2.5KG

Seasoning: Salt 150g Garlic 200g Onion 250g White Wine 100g Chili Powder 150g Ziran Powder 200g. Add the above seasoning into the lamb and mix well, submerge for about 18 hours,

Production: Cut the lamb into 3 to 4 cm thick squares and put the top of the meat on the grill. 4cm thick square put the above seasoning proportionally into the iron rod put on medium heat and rotate the grill for 10 to 20 minutes (1), the easiest way Chicken cut with lemon water soak the following round onion (chopped) after adding a bit of cornstarch after 15 minutes to thread the skewer

Beef cut with meat tenderizer, round onion (chopped), a little bit of thirteen spices and a bit of oil after 30 minutes to thread

Lamb cut with less meat tenderizer, round onion (chopped), a little oil after 30 minutes to thread

Meat cut with less Tenderizing powder, round onion (chopped), a little oil, 30 minutes after threading

Fish fillets and chicken wings without marinade, shrimp, cut feet, to remove the mud intestines, barbecue sauce, with garlic sauce and water on the line, my is the easiest way

(2), lamb: selected lamb

Burned ingredients: oil (oyster sauce + beer + onion oil), chili powder, powdered (peanut powder + sesame powder + cumin powder + powdered spices + fennel + pepper), salt, taste, taste and smell of the meat, and the meat is not a good choice. pepper powder), salt, monosodium glutamate (MSG)

Fire: high heat

Burning process: put the meat on the fire until browned, brush the oil and grill for about 1 minute evenly sprinkled with salt, continue to burn for 1 minute sprinkled with MSG, brush the oil several times in the middle of the process, and sprinkle with powdered ingredients and paprika when it is almost cooked. Finally grilled successfully.

Features: Garlic Chili Ran flavor

Flavored grilled chicken thighs Ingredients: chicken thighs 1. Ingredients: salt, minced French spices, lemon juice to taste. Method: 1 chicken thighs boneless flat spread, sprinkle moderate salt. 2. When the charcoal burns to medium heat (charcoal glows red and black smoke dissipates) put the chicken thighs on the grill. 3. When the chicken thighs are sizzling, sprinkle with lemon juice and chopped French spices until both sides are cooked. Note: BBQ charcoal grilled chicken thighs than on the stovetop or in the oven flavor; grilled need to control the heat so as not to burn the meat; if you can buy Argentine sweet chili sauce to brush on the meat taste better. Tip: The most important feature of Argentine barbecue meat is that it is not marinated with other seasonings before grilling, but directly salted and grilled over charcoal, which highlights the original flavor of the meat. It's best to eat the meat with a salad made with lettuce, onion, tomato, olive oil, salt and vinegar, which is very refreshing.