How to serve shabu shabu hot pot dipping sauce?

This is based on personal taste. Here are a few, so see if that's your flavor:

(1) Stick: Sesame paste (or peanut butter) is first made into a thick paste with cold boiled water, then added to a good red oil Szechuan hot sauce, soy sauce, sugar, vinegar, monosodium glutamate (MSG), minced green onions and ginger, and sesame oil, and then blended into a thin paste that is ready to be served. This seasoning rich Sichuan spicy flavor, suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes.

(2) oyster sauce material: pot into the vegetable oil, add garlic stir-fried, and then into the oyster sauce to continue to stir-fry through, and then add a little wine, sugar, monosodium glutamate, pepper can be mixed well. This seasoning is suitable for people who do not eat spicy, it is suitable with dipping lamb, beef, live shrimp, clams, mussels and other live fresh main ingredients.

(3) red oil and garlic material: Sichuan hot sauce fried red oil, add a little sugar, soy sauce king, vinegar, monosodium glutamate, raw garlic together with mixing into.

This seasoning is spicy and fragrant, suitable for a variety of people's tastes, suitable with fish, waist, gizzard, chicken, vermicelli, cabbage, spinach, tofu and other main ingredients.

(d) strange flavor material: red oil hot sauce, onion and ginger, sugar, vinegar, soy sauce, pepper, monosodium glutamate. Method of production will first be cut fine red pepper, add vegetable oil in the pot burned to ninety percent heat, into the chili pepper finely chopped fried through the bowl, and then add other ingredients together and mix into a paste that is made. This seasoning is mainly spicy, and a variety of flavors, suitable with a variety of meat and vegetarian dishes and other main ingredients can be.

(E) milk preserved juice material: first of all, the red milk preserved crushed, add a little cold water into a thin paste, and then use clean gauze to drain the slag, put into the pot boil add a little sugar, monosodium glutamate, white wine, salt can be mixed. This seasoning is suitable for fish, shrimp and other main ingredients is good.

(6) sesame sauce material: sesame paste (or peanut butter) with cold water while mixing into a thick paste, add a little sugar, salt, soy sauce king, pepper, monosodium glutamate, white onion, coriander, sesame oil and mix and that is to become. This seasoning is suitable for clams, sliced fish, sliced cashews and a variety of river food

(7) ginger material: ginger peeled and chopped, add vinegar, sugar, soy sauce king, salt, monosodium glutamate (MSG), and then add cold boiled water can be mixed well. This seasoning is suitable with fish, shrimp, razor clams, conch, mealybugs and so on.

(H) sesame oil: soy sauce king add a small amount of cold water and sugar, monosodium glutamate, sesame oil and mix into. This material is suitable for a variety of hot pot.