How to cook rice and mutton

1, 200 grams of rice was washed and soaked for one night.

2. Drain the rice, put it into a cooking machine, and add 100g water to make rice slurry.

3. Put 50g of rice slurry into a large bowl and heat it in the microwave oven for 30 ~ 60 seconds until it is cooked (the temperature in my microwave oven is relatively low, so it was heated for one minute). It is recommended to heat them for 30 seconds, or steam them in a pot for a few minutes until they are cooked.

This is the cooked rice slurry after heating. (If the cooked rice slurry after heating is very dry and hard, it means that it has been heated, and subsequent stirring will be difficult. ).

5. Add 120g raw rice paste into the cooked rice paste and slowly stir evenly. This step requires a little patience.

6. Add 30 grams of warm water, 5 grams of sugar and 2 ~ 3 grams of yeast into a small bowl and stir well.

7. Pour the yeast liquid into the cooked rice paste. Stir well.

8. Cover with plastic wrap and wet towel and ferment in a warm place or oven for 40-60 minutes.

9. Fermented rice paste is honeycomb. Pour the fermented rice paste into other rice pastes and stir well. Add the remaining 15g sugar and ferment again for 40-60min. It smells like rice, without sour taste. Overfermented rice paste will have sour taste and bad taste.

10. Finally, pour the fermented rice slurry into the mold, rinse a thin layer of deblurring or clear oil in the mold, put it for seven or eight minutes, cover it with tin foil, or steam it on high fire 15 minutes.

1 1. Soft rice cakes can be taken out of the pot, and favorite dried fruits such as medlar, red dates or longan can also be added.