When in the country, do as the Romans do. What are the different banquet and drinking ritual customs in different parts of my country?

Generally, banquets in my country are divided into several stages. As the name suggests, the opening banquet is in the first stage. Our country's wine table etiquette is complicated, and only the banquet and wine are different in different regions of our country. Zang Yuanmao, who has been collecting old wine for many years, has summarized the following customs for your reference

Shandong Region

Shandong people are well known for their hospitality. In Shandong and other regions, wine table etiquette is also quite sophisticated. Generally, there are 6 drinks for opening banquets, which is called "Liu Shun". Recently, 7 drinks have become popular. The number 7 means "rising" and includes the meaning of "development and promotion". It is auspicious. Generally, this wine is not clinked. People in Shandong call it "Liu Shun". Clinking glasses and drinking doesn’t count.”

Hebei and Henan regions

In central regions such as Hebei and Henan, the wine culture in some areas is quite similar. First, the host leads the way to drink three glasses, which is called "three rounds of wine" , these 3 glasses of wine are called banquet wine. After drinking 3 glasses of wine, the excitement at the banquet will naturally arouse. Only after everyone has made three rounds can the toasts be started.

Northeast region

Some banquet wines are drunk twice. This is the most common way of drinking. It means that good things come in pairs if you drink twice. The most special one is in the Northeast. I take everyone to drink once first, and then accompany me to take everyone to drink once again. After exactly two times, we start to respect each other, but sometimes someone will come out to thank everyone or take everyone to drink on behalf of something, and then someone will come out...and every time Just drink one cup directly, which is called a sample, and others can just drink it~refreshing.