Just a few easy steps, how do you make a large twist made at home?

How to make twists:

Ingredients: milk, a bag of flour, a spoonful of salt six spoons of sugar, 52 grams of oil, a spoonful of yeast.

In the first step, make the dough inside the bread machine, pour the milk into the bucket of the bread machine, in the second step, put the right amount of flour. Step three, add a spoonful of salt. Step four, add a pair of yeast.

Step five, put six spoons of sugar, because I prefer to eat sweet, of course, you can put less sugar if you do not like to eat sweet.

Sixth step, put five spoons of oil. Step 8, start to rise the dough, this time in the oven, because the temperature of the oven is relatively high. We can also put the dough in a hotter place, just a little slower.

Step 9, take out the noodles and change them into long slices. Step 10, use to cut evenly.

Step 11 twist into twists. Step 12, open the fire in the pan with oil, wait until 70% to 80% hot when turned to low heat into the twist.

Step 13, so that the twist is fried.

Note: Do not touch the smoke when adding yeast, because it will affect the fermentation, when frying must be small fire slowly frying, more turning, otherwise. The fried twists will be very hard.

Preparation of flour, vegetable oil, green and red silk, cinnamon, sesame seeds, ginger,

Practice, the day before the fried sesame flowers to the flour, with four liters of warm water stirred fermentation.

The second step, with water, white sugar, lye or saccharin into sugar water over low heat. Step three, take 2500 grams of flour and scald it with hot oil to make shortening. The fourth step, sesame seeds are scalded with boiling water to keep it not wet and not dry.

The fifth step is to add sugar, cinnamon, ginger and lye to the scalded noodles. Add cold water and mix well, rubbing your hands with the dry noodles. Stir the noodles until soft and hard.

Step 6, pour the rest of the dry noodles into the pasta machine, put the dough from the day before, put it in, and then put in the boiled sugar water. Pour in the cold water depending on the season of the moisture size of the flour.

The seventh step, after the dough is well developed, cut it into large strips, put it into the press and press it into thin noodles, then pull it into short strips of 35cm to straighten it out. The other part of the dough will be put on the sesame seeds to make spicy strips.

Step 8: Pour the oil into a wok and heat it over low heat until warm. Put the sesame flowers into the warm oil pot to fry for about twenty minutes to become red, and then fish out, put in the icing sugar crumbs can be.