What is the ratio of flour to water?

When making noodles, the ratio of flour to water is best controlled at 3.5:1.

When making dough, the ratio of flour to water is 1:0.5 or even less than 0.5. However, in actual operation, the steamed buns made with this ratio have a hard texture. According to experience, use cold water in summer, flour:water=1 :0.55 / In winter, warm or hot water should be used, flour: water = 1:0.6. Friends, you can try it out for yourself. Dough making is a technology that needs to be adjusted appropriately according to different environments such as temperature and air humidity.

Flour Precautions

In summer, flour is not only prone to insects, but also easy to clump and mold, especially if flour is stored in cloth bags. Therefore, you can replace the cloth bag with a plastic bag. The plastic bag is not breathable, so it can isolate the flour from the air, which makes the flour less likely to become damp and less prone to insects.

If your flour is infested with worms and becomes moldy, be sure not to eat it again. When flour becomes moldy, it produces a harmful substance called aflatoxin, which is highly carcinogenic. Can cause liver cancer, stomach cancer, etc.