Method of pickling fish

Authentic fish with Chinese sauerkraut is a famous Sichuan dish. It tastes sour and delicious, and can be used to drink beer in summer. Authentic pickled fish, it is very important to prepare seasoning packages. You can buy them yourself or make them yourself. Sichuan pickled fish had better buy seasoning packets. Clean the fish first, then slice it and marinate it in a marinated fish bag for about ten minutes. Stir-fry the sauerkraut in the seasoning bag with high fire, add a bowl of water to boil, and finally pour the fish into it to cook.

Tools/materials

Marine fish (preferably grass carp), a pickled fish, a packet of ginger, a garlic seed and two chives.

operational approach

0 1

Please wash the fish first, then go home to wash it, and control the water for later use.

02

Dry the water and cut into pieces. I cut it very badly today, and the knife is not very good. ) Take out the pickled fish bag from the pickled fish bag, stir well and marinate for more than ten minutes.

03

Put proper amount of peanut oil in the hot pot. First, pour the sauerkraut out of the pickled fish bag and stir-fry for two minutes, then pour the sauce bag in the pickled fish bag and stir-fry for another minute, then pour in your own pepper and ginger garlic and stir-fry for another minute or so. Of course, you don't have to put your own ingredients.

04

Add a bowl of water and bring to a boil.

05

Pour the fish in and cook for about two minutes. If it's fish fillets, just boil the water.

06

Finally, cut some chopped green onion and sprinkle it on the pickled fish.

07

Finished product. Remember that the seasoning in the pickled fish bag is salty enough. No need to put salt.