Traditional Culture Encyclopedia - Traditional customs - How to fry meatballs at home frying tips
How to fry meatballs at home frying tips
The chef teaches you to fry "meatballs" tips, two ingredients to be "fine", not fishy, not greasy, crispy, tender, delicious flavor, worth collecting.
"Fried meatballs", the practice is extremely delicate, from the selection of ingredients to processed into pills, in the middle of a number of procedures, such as frying "meatballs" need to use what meat, fat and lean ratio is how much? Onion, ginger, how to properly handle in order to better play its role and so on. Food two words, easy to say and do it is not so easy, the following just brother to share with you "fried meatballs" practice from the work of many years of actual operation, like friends do not forget to give a point of attention oh!
--- Fried meatballs ----
Prepared ingredients: pork stuffing (three fat and seven lean) 1000 grams, 20 grams of green onions, 20 grams of ginger, 3 eggs, peppercorns and seasonings water moderate amount, moderate amount of cooking wine, 10 grams of pepper, moderate amount of salt, moderate amount of chicken powder, moderate amount of corn starch, cooking oil.
Practice steps:
1, first 20 grams of green onions, 20 grams of ginger into the juicer with a little water, squeeze out the onion water and ginger water into a large bowl. Chopped onions and ginger directly into the meat frying easy to paste, before frying the pills in advance of these two ingredients into a fine onion and ginger water to make pills out of the rich flavor, the home does not have a juicer can be cut up onions and ginger with a little water with a hard hand to grab the juice out of the onions and ginger is also feasible, the flavor will be a little worse, I think there are a lot of friends will meet the same problem at home to make meatballs do not smell good! And there is a fishy flavor, in fact, this is the reason, after learning this method of just brother will not appear this situation.
2, the meat (three fat seven lean) into the container (you can choose a good meat into their own minced meat) with the right amount of salt, chicken powder, cooking wine, stirring, wrestling to the meat mixture can be viscous. Fried meatballs of the meat mixture should not be too large, we usually squeeze out the meat into a round shape and then fried, too large pieces of meat will easily lose taste, fried meatballs fat and lean meat ratio is three fat and seven lean, too fat meat fried meatballs too much fat, too lean meat fried meatballs do not smell.
3, the egg knocked open into the meat filling, add the right amount of pepper water, onion water, ginger water, pepper again in one direction and stir until the meat filling viscous force, add the right amount of corn starch can be stirred. 1000 grams of meat about 300 grams of corn starch, pepper water can also play a role in increasing the aroma of the role of deodorization.
4, frying pan with a moderate amount of cooking oil, oil temperature hot to 6 into the heat when off the small fire started under the balls. (Frying pills have a key is the frying pan is not away from the fire, if the frying pan away from the fire fried pills have no flavor, this may be the master in the test of the apprentice's skillfulness). 6 into the oil temperature is about 180 degrees, the oil temperature is too low pills are easy to stick, so we should pay attention to the control of the oil temperature in the production of the pills.
5, the balls will be fried cooked through, the oil temperature to seventy percent heat, will be fried balls fried 30 seconds to fish out. The purpose is to make the outer skin of the balls more crispy.
Warm Tips :
1, fried meatballs meat fat and lean ratio is 3:7.
2, green onions, ginger must be made into green onion water and ginger water, can not be directly chopped with the meat mixture together with the mix to use.
3, do meatballs to three times on the strength, the first seasoning on the strength, the second to add eggs, scallions, ginger water, peppercorns on the strength of the water, the third to add corn starch on the strength.
4, deep-fried meatballs oil temperature needs to be 180 degrees, the oil temperature is too low pills easy to stick.
5, fried pills after the second re-fried, the skin will be more crispy.
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