Traditional Culture Encyclopedia - Traditional customs - Where is Chengde traditional snack street?

Where is Chengde traditional snack street?

Chengde traditional gourmet snack street, located on the west side of Erxianju, is a newly opened "Night Economic Food Plaza" with a business area of more than 5,000 square meters. The detailed address is the south section of Shaanxi Ying Road, and get off at Erxianju Station on Bus 1, 7, 8 and 9.

Extended data:

First, special cuisine:

1, buckwheat noodles are leaking

Buckwheat noodle is a traditional crop in Chengde area, especially in Bashang, and the pasta made from it has a unique flavor. Buckwheat noodles are kneaded with weak alkaline water, and the noodles are pressed into strips through a leaky bed, put into boiling water, and heated immediately after entering the water. Pick it out and put it on a plate with marinade. Add minced garlic, sesame oil and vinegar. It's delicious.

Step 2 scroll around

Chengde is rich in millet, which is sticky. "Rolling on the donkey" is a snack made by Xiaomi. It is a long roll filled with yellow rice. Because the roll is spread under the soybean, it rolls on the bean noodles when eating, which looks like a donkey roll, hence the name.

The well-made "snowballing donkey" is wrapped in bean powder, golden yellow, sweet and fragrant, soft at the entrance and unique in flavor. Is it a traditional snack for all ages? . It has a history of more than 200 years in Chengde.

3. Flower rose cake

This is the masterpiece of the chef of Qianlong, and Qianlong often gives it to princes and ministers. This snack is made of fresh roses produced in the summer resort, mainly white flour, with white sugar, sesame oil, vegetable oil, melon seeds, green red silk, peach kernel and so on. It tastes sweet but not greasy, crisp and tender.

4. Steamer Game Eight Immortals

The main raw materials are robe meat, mountain rabbit, ground goat, pheasant breast, Sha Feng chicken, mushrooms, winter bamboo shoots and green peppers. These raw materials are steamed in a steamer, and the whole room smells strange when they come out. The soup is fresh, hot but not greasy, crispy and rotten, delicious and mellow, and extremely rich in nutrition.

References:

Baidu Baike Chengde Special Food