Recommendation of traditional famous dishes in Guangxi

You must not miss the delicious food in Guangxi. There are various cuisines in Guangxi, especially Hunan cuisine, Guangdong cuisine and Sichuan cuisine. Various flavors from north and south are also widely exchanged here, and dishes with a long history have been made. Guangxi is also a tourist attraction and worth visiting. The following small series will recommend the traditional famous dishes in Guangxi. Please see below for details.

1, stewed old duck with ginkgo biloba

Traditional nourishing dishes are cooked in a pot with ingredients such as ginkgo biloba, sliced old duck and ham, which is a specialty of Guilin. It is characterized by delicious duck meat, tender ginkgo and rich soup, which has the functions of nourishing body fluid, moistening lung and benefiting qi.

2, Lipu taro buckle meat

Famous traditional banquet dishes use authentic Guilin Lipu taro, pork belly with skin, Guilin sufu and various condiments. Cut the peeled pork belly and Lipu taro into pieces, fry until yellow, then put the pork belly skin down, put it in a bowl alternately with the taro pieces, steam it, and transfer it to another plate. It is characterized by golden color, soft and refreshing taro slices and meat slices, and rich flavor. Has that effect of clearing away heat and fire, and moisten skin color.

3. Braised whole chicken with clams

It is an innovative famous dish of Qin, a senior chef of Ronghu Hotel. /kloc-0 won the gold medal in the second national cooking competition in May, 1988. Three yellow chickens, a pair of geckos, longan meat and seasoning, some hot water, then cover the mouth of the porcelain bowl with sandpaper and stew for 2 hours on low heat. Has that function of rich fragrance, moistening lung, relieve cough, strengthening yang and tonifying kidney.

4. Steamed chicken with Lohan

A traditional nourishing dish is prepared from Sanhuang chicken or black-bone chicken, Siraitia grosvenorii, Radix Astragali, Radix Codonopsis and seasonings, and steamed in a steamer. It has the functions of tender meat, sweet soup, tonifying kidney, benefiting essence and lowering blood pressure.

5, horseshoe fried chicken balls

Traditional dishes are made of authentic Guilin water chestnut, fine chicken, fresh mushrooms and various seasonings, which are carefully processed and cooked. It is characterized by white color, round shape, tender quality and slag removal, and has the functions of tonifying middle warmer, nourishing yin and tonifying kidney.

6. Fried beef with winter bamboo shoots

Traditional home cooking. Cooked and fried with winter bamboo shoots, top-grade beef, fungus, mushrooms and condiments, and served on plates. It is characterized by fresh beef, crisp winter bamboo shoots, fresh color and delicious taste, and has the effects of nourishing yin and blood, invigorating spleen and nourishing stomach.

7. Guilin Lotus Duck

Traditional nourishing dishes. Stir-fry ducks with dried lotus leaves, diced lean meat, diced cooked winter bamboo shoots, diced bacon, diced fragrant pears and taro, diced mushrooms, tender green beans, shrimps and seasonings until golden brown. Stir-fry diced meat and seasoning for a while, add duck belly, wrap it in lotus leaf and steam it in a cage. Lotus leaves are fragrant, duck meat is tender and the stuffing is delicious. Has the effects of nourishing stomach, promoting fluid production, consolidating essence and invigorating qi.

8. Steamed Meat Pie with Horseshoe

Guilin traditional dishes. This dish is made of peeled horseshoes, fresh lean meat and various seasonings, carefully processed and steamed. Delicious, crisp and refreshing, suitable for both winter and summer. Has effect of clearing away heat, quench thirst, stimulating appetite, warming middle warmer and invigorate qi.

9. Steamed pork with lotus leaf powder

Traditional home cooking. Cook pork belly with skin, mung bean powder, lotus leaf, Guilin sufu and various seasonings, stir-fry with soy sauce, stick mung bean powder on it, wrap it with lotus leaf, put it on a plate and steam it over high fire. It is characterized by yellow-green color, fragrant lotus leaves, soft and delicious, fat but not greasy, and has the functions of clearing away heat and toxic materials and lowering cholesterol.