What oatmeal cookies eats, what oatmeal cookies does.

Ingredients: low-gluten flour 120g, whole egg liquid 25g, butter 50g, sugar 50g, milk powder 13g, oatmeal 2 tablespoons;

Accessories: appropriate amount of blueberry sauce and a little baking soda.

Blueberry oatmeal cookies

1

Prepare materials

2

When the butter is soft, add sugar to make it soft.

three

Add the egg mixture in several times and continue to stir evenly.

four

Stir the egg butter, add 2 tablespoons oats and stir well.

five

Add low powder and baking soda.

six

Add milk powder and stir into balls.

seven

Then knead it into smooth dough by hand, wrap it in plastic wrap and put it in the refrigerator for 20 minutes.

eight

Take out the dough and break it into small pieces by hand.

nine

Flatten the circle, press it with your fingers in the middle, and add blueberry sauce.

10

After the oven is preheated, the middle layer fires up and down 180 degrees 15 minutes.

skill

1, baking soda is not necessary, just to make cookies crisper.

2. The temperature and time need to be adjusted according to the size and thickness of biscuits.