The practice of soup rice cake

The practice of soup rice cake is as follows:

Ingredients: 400 grams of rice cake and 500 grams of soybean sprouts.

Accessories: a little sunflower seed oil, 2 green garlic, appropriate amount of salt, and appropriate amount of broth.

1. Put the rice cake slices into the net basket and rinse them with water.

2. Wash soybean sprouts and cut them into inches.

3. Replace the green garlic with a knife and cut flowers.

4. Pour a little base oil into the pot.

5. Pour in soybean sprouts and stir fry for about 1 min.

6. Add the soup stock and cook until the soup is boiling, and pour in the rice cake slices.

7. Cover and cook for about 5 minutes until the rice cake is cooked.

8. Add salt and garlic to taste and serve.