What's delicious in Xing 'an?

As a prefecture-level city in Inner Mongolia Autonomous Region, Xing 'an is rich in grassland resources and typical Mongolian cuisine. The meat and dairy products here are very famous and delicious, which has become an important food feature of Xing 'an.

The first dish is the Buddha jumps over the wall, which is a local traditional dish. Kung fu was founded in the Qing Dynasty. The Buddha Leaping Wall is a delicious seafood feast, including 16 kinds of ingredients, mainly shrimp, crab, shellfish and wings, plus ginseng, abalone, sea cucumber, mandarin fish, mushrooms and black-bone chicken. Its production method requires high skill and patience, so it is also called "the best in seafood"

The second course is roast whole lamb. The mutton in Xing 'an grassland is delicious, nutritious and has a long history of raising sheep, which is very suitable for eating habits. Roasting whole sheep is a typical Mongolian banquet. "Eat sheep instead of sheep's head, sheep's belly has no retreat, sheep's liver is the beginning, leaving no sheep's tail. Sprinkle salt on the surface and cough "is a traditional song of roasting whole sheep." The whole lamb is roasted on an internal fire, and the aroma and fresh meat quality of the roast are fresh.

The third course is instant-boiled mutton, which is a traditional food in Xing 'an grassland. Instant-boiled mutton is characterized by delicious and tender meat and rich and mellow soup color. The local instant-boiled mutton inherits the Mongolian flavor, mainly using leg and shoulder of lamb. In the restaurant, everyone will pick up their own fast-food chopsticks, take turns to put the meat slices into a boiling pot to boil, and then season them with special sauce.

Xing' an cuisine is a typical Mongolian cuisine, which is made of meat as the main raw material and adopts local traditional techniques. It tastes really good. Might as well have the opportunity to go to Xing 'an and taste the local food for yourself. I'm sure you can't help swallowing it.