What are the specialties in Loudi?

Loudi's specialties: Yongfeng spiced dried fruit, kiwi fruit, Lengshuijiang Myrica rubra, Mengercha and Yongfeng hot sauce.

Loudi specialty one: Yongfeng five flavors of dry incense.

Yongfeng Wuwei Xianggan is a traditional snack in Loudi, Hunan. It has a very long history and became very famous during the Qianlong period. The production process is very fine. High-quality soybeans from Yongfeng area are selected, shelled, soaked, ground, filtered, steamed, blended, molded, pressed, evenly sprinkled with Chili powder, Chili oil, sesame oil, soy sauce and salt, and then baked continuously for 24 hours. The five flavors are dry, spicy, sweet, salty, fragrant and fresh.

Loudi specialty 2: kiwi fruit

Kiwifruit is a special fruit in Loudi, Hunan. Loudi has excellent geographical environment, warm climate, four distinct seasons, fertile soil and abundant sunshine, which is very suitable for the growth of kiwifruit. The produced kiwifruit is sweet and sour, soft and nutritious.

Loudi specialty 3: Yangmei in Lengshuijiang

Yangmei in Lengshuijiang is a special fruit in Loudi, Hunan Province, and it is an excellent variety of Yangmei introduced from Zhejiang, such as Dongkui and Dingao. Loudi has superior geographical environment, fertile soil, abundant sunshine and abundant water resources, which is very suitable for the growth of Myrica rubra. Myrica rubra produced is the largest with delicious meat.

Loudi specialty 4: Menger tea

Menger tea is produced in Mengerchong, Fengjiashan, Feng Jia Town, Xinhua County, Hunan Province, at an altitude of 1800 meters. Pu 'er tea is specially made and carefully processed according to ancient methods. Its shape is thin and tight, its color is green, its white hair is exposed, its soup color is clear, its aroma is elegant and lasting, its taste is mellow and fresh, and its leaves are tender and bright.

Loudi specialty five: Yongfeng Chili sauce

Yongfeng Chili sauce is not only a condiment, but also a unique and nutritious snack. Yongfeng Chili sauce, as a natural product with low fat, low sugar, no chemical pigment and no pollution, not only tastes good and is convenient to eat, but also can be used as a seasoning for various foods, which has the functions of stimulating appetite, strengthening spleen and stimulating appetite.