A book introducing the basic knowledge of bread

1, Snacks and Bread: This book systematically introduces the raw materials and usage of snacks and bread, the utensils for making snacks, the calories of snacks and desserts, and the snacks that people like, and introduces the technical points for making snacks and bread;

2. Teacher Meng's afternoon tea: Teacher Meng's afternoon tea has eight themes according to different nationalities, different times and different occasions, ***55 kinds of snacks and 20 kinds of drinks with the fastest collocation. In addition to detailed preparation, quantity, formula list, understanding of ingredients, description of production steps, exploded view, and teacher Meng's background explanation and experience transfer of each snack;

3. The Baker's Apprentice: The Baker's Apprentice is written by Peter Reinhart, and this book mainly tells the story of Peter the Baker.