What traditional food do Huizhou people eat on the solstice of winter? During the winter solstice in Huizhou, people will eat several traditional foods.

1, Radish _: Radish _ incense is called winter, and Hakka people want to eat radish _ as the solstice of winter. The radish in every place is the same. Shredded radish is wrapped in rice flour skin and made of pork, shrimp, onion, pepper and soy sauce garlic. It is a traditional winter solstice food in Huizhou.

2. Pink Fruit: Sit in rows and eat pink fruit. Huizhou people have a saying that has been passed down to this day: "Eat pink fruit in winter", and pink fruit is pepper (also known as Ai _), which is a unique winter custom in Huizhou. The solstice in winter is a festival that Huizhou people attach great importance to. Every household will slaughter chickens and ducks and have a big meal. Among them, Ejiao is an indispensable food on Huizhou people's winter solstice table.

3. Barbecue: The weather from winter solstice is a good time to pickle bacon. Therefore, most Huizhou people have the custom of eating meat and "adding vegetables" during the winter solstice. Among them, roasted meat is an indispensable traditional food on Huizhou people's winter solstice table.

4. Mutton: In Huizhou, every household has the custom of celebrating the winter solstice. In addition to the main characters, pink fruit and radish, some people will eat mutton as a tonic on the solstice in winter, which can not only resist the cold, but also nourish the body.