Mongolian diet custom

There are roughly four kinds of Mongolian traditional diets, namely pasta, meat, milk and tea.

Usually, Mongolians call meat "red food" and Mongolians call it "Ulan Yide". Milk food is called "free food" and Mongolian is called "Chaganyide" (pure, auspicious and lofty). In agricultural areas, food and vegetables are the main products, supplemented by meat.

Mongolians used to call dairy food "free food", which is made of milk. It is called "Chaganyide" in Mongolian, which means holy and pure food, that is, "free food".

Divided into drinking: fresh milk, yogurt and milk wine. Edible: milk skin, cheese, souffle, cream, cheese eggs (milk tofu) and so on. Free food is delicious and nutritious.

Extended data:

Mongolian meat is mainly beef and mutton, followed by goat meat and a small amount of horse meat, and yellow mutton is also hunted during the hunting season. There are more than 70 kinds of traditional ways to eat mutton, such as all-lamb banquet, tender all-lamb banquet, roasted sheep heart, fried sheep belly and stewed sheep brain.

The most distinctive ones are Mongolian roasted whole sheep (peeled and roasted), oven roasted whole sheep with skin or Alashan roasted whole sheep, and the most common one is hand roasted mutton. Food made from meat,

Mongolian is called "Ulan Yide", which means "red food". Red foods include: whole lamb back, hand-roasted mutton, mutton skewers, instant-boiled mutton and so on. These are rare delicacies with strong nomadic characteristics. At the same time, it also reflects the enthusiasm and generosity of the Mongols.