Bulgarian food?

Of the three meals a day, lunch is the most important thing for the locals. Generally, breakfast is relatively simple. They like to drink soup for breakfast, but we Chinese never drink soup for breakfast. Although Bulgarians drink soup for breakfast and also like to drink yogurt, they generally don’t drink soup at noon. They mainly eat vegetables, and they especially like spicy food. This suits my taste as a Sichuanese. Dinner is also relatively simple, and I like it. Drink black tea at night. Chinese people generally don’t drink strong tea at night for fear of not being able to fall asleep. But after I got used to drinking it, I could still sleep soundly until dawn!

__Bulgarians like to entertain guests with roasted pumpkin. The preparation method is relatively simple, but it is delicious. Remove the skin from the pumpkin, then cut it into pieces and roast it in the oven. Then sprinkle some sugar and nuts on the roasted pumpkin. Bulgarians also eat some rice, but for them rice is just a seasoning food and will not be eaten as a staple food. Their staple food is mainly noodles, and bread and scones are indispensable staple foods of the day.

__Bulgarian families prepare a lot of cabbage in the winter. This is somewhat similar to our Northeast. In winter, the meat and cabbage are chopped together, cooked, and then stuffed with rice and meat to make The traditional Bulgarian food sarmi tastes quite good.

__Bulgarians also like to eat desserts, such as sweet oriental pastries, which are made from nuts and seedless almonds. They are fragrant, sweet and very delicious. Many Bulgarian families will make them. You can make this kind of dessert to entertain guests. Of course you can buy it on the street, but it is more delicious if you make it at home. "/zd/ym"