How to make tofu residue delicious?

Leek bean curd residue is the best. The practice is as follows:

Ingredients: leek, bean curd residue.

1, bean curd residue, a little leek.

2. Slice the bean curd residue and shred the leek.

3. Burn oil and add bean curd residue.

4. fry for a while.

5. Drain water.

6, put some salt, boil, cook for two minutes.

7. Add leeks, cook for a while, and then take out the pot.

8. manufactured goods