Traditional Culture Encyclopedia - Traditional customs - What are the specialties of Lianjiang?
What are the specialties of Lianjiang?
Lianjiang specialty 1: fish balls
Fish balls, a traditional snack in Lianjiang, Fujian, have a long history and a very fine production process. Fresh yellow croaker, mackerel and eel are the main ingredients. Chop the fish, add proper amount of ginger juice, salt and monosodium glutamate, mash it into fish paste, add sweet potato powder, stir well, squeeze it into balls, and cook it in boiling soup. The fish balls made are elastic, crisp but not greasy, thin and uniform, and the color is white and bright.
Lianjiang specialty 2: flat meat
Flat meat is a traditional snack in Lianjiang, Fujian, with a very long history. Legend originated in the Song Dynasty. Its production process is very fine, using high-quality fresh lean pork and flat skin as the main raw materials and adopting traditional production methods. The flat meat made is as thin as paper, white in color, tough and firm, not rotten after long cooking, soft, smooth and delicate and refreshing.
Lianjiang specialty 3: pot-side paste
Pot-side paste is a traditional snack in Lianjiang, Fujian Province. It has a long history and is the favorite food of Lianjiang people. The making process of pot-edge paste is very fine. The main raw materials are clam juice, mushrooms, shrimp skin, onions and rice slurry. The pot paste is very delicious and nutritious.
Lianjiang specialty 4: Lianjiang abalone
Lianjiang County is located in the eastern coast of Fujian Province, with a tropical climate in Central Asia and a mild climate. The coastline of the county is 238km long and the sea area is 3 1 12k m2. The winding coastline, numerous harbors and islands, flat and open offshore terrain and gentle tidal current have created unique conditions for fishery production, especially for abalone breeding in Lianjiang, so Lianjiang is also known as the "hometown of abalone in China".
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