Lollipop bouquet making method lollipop bouquet how to do

1, prepare materials: 90g egg, 50g powdered sugar, 1g baking powder, 90g low gluten flour, 60g butter, 400g of various colors of chocolate, 6 sheets of 10cm * 10cm of various colors of colorful paper, purple ribbon, appropriate amount

2, first of all, to make a lollipop, egg beaten, add 30ml butter, 80ml milk.

3, sift in 90g of low-flour, 1g of baking powder, 1.25ml of baking soda, 1g of salt, mix well.

4, evenly stirred into the batter, put into a laminating bag, squeeze in the lollipop cake mold.

5, into the oven in the upper and lower 180 degrees, bake 20 minutes is good.

6, melt the color chocolate over water, dip the lollipop stick into the chocolate and then insert it into the cake and wait for the chocolate to cool down, then put the cake into the melted chocolate and roll it around, insert the foam to dry, use a toothpick dipped in different colors of chocolate to draw patterns.

7, ready to 10 cm square flower wrapping cotton paper, folded spare, to be lollipop cake to dry after the bag.

8, a lollipop cake wrapped in a colorful cotton paper, tied with a metal wire.

9, 6 lollipop cake can be tied a bunch, you can first lollipop with a ribbon fixed, ready to prepare two 20 cm square colored cotton paper folded, wrapped in the outside of the lollipop.

10, with colorful ribbons to tie the lollipop handle part, tie a good bow, tie a dead knot, extra colorful ribbons with scissors to cut out the fish tail, the lollipop bouquet is ready.