What are the best food in KunmingWhat are the best food in Kunming?

1, bridge rice noodles

Anyone who comes to Kunming, Yunnan tourists, will not forget to taste the bridge rice noodles. Bridge rice noodles, with its elaborate soup, eating method is special, taste sweet and fragrant, salty and light and become Yunnan's unique flavor snacks.

When you eat it, use a big soup bowl to hold chicken and pork bones boiled into a thick soup with a layer of thick oil on the surface of the soup to keep the soup hot, and then put very thinly cut slices of pork spine, liver, squid, carp, etc. into the soup and gently stir with chopsticks to make it hot, and then put in the pea tips, leeks, tofu skins and so on.

Finally, put the rice noodles, wait a moment to taste a bowl of soup rich and thick, tender meat, the flavor of the beautiful incomparable bridge rice noodles.

2, steamer chicken

Steamer chicken is unique to Kunming, Yunnan traditional flavor dishes, because the steamer steamed and named. Since the Qianlong period in the Qing dynasty in the south of Yunnan region, has been circulating, has a history of more than 200 years.

The steamboat is a small, flat, round ceramic pot with a small, hollow spout in the center of the bottom. To make it, the chef first puts fresh chicken pieces into the steamer, adds condiments, puts the lid on, and places the steamer on a pot full of water, steaming the chicken along with the steamer.

The ingenious thing is that when the water boils, the steam rushes into the steamer through a small spout, cools through the lid and drips back into the pot. It takes three to four hours to make a pot of chicken soup. Steamboat chicken is often complemented by nourishing Chinese herbs, generally available American ginseng, panax ginseng, matsutake mushrooms, asparagus and so on.

3, wild mushrooms

May to October is a variety of wild mushrooms in Kunming, Yunnan growing season, this time to travel to Yunnan, don't miss the opportunity to eat mushroom dishes. Dry mushrooms, chanterelles, porcini mushrooms, green head mushrooms, cream mushrooms are the only beautiful good, braised chanterelles and wild mushrooms hot pot is not to miss the good.