What are the delicious foods in Pingle Ancient Town, Chengdu?

Many friends in Chengdu Pingle Ancient Town may not have heard of this place. This small series will tell you about the food in Pingle Ancient Town, Chengdu. Interested friends can come and have a look.

What are the delicious foods in Pingle Ancient Town, Chengdu?

There are many unique local snacks in Pingle ancient town, such as bowls of mutton, steamed buns of Yumai, bean curd with river water and so on. Unforgettable

Special snacks:

Bamboo leaf vegetables, water mill bean curd, fat intestines and blood are all special snacks in the ancient town, as well as bowls of incense and the like. A bowl of mutton, a bowl of incense, giving chicken, milk noodle soup, mutton hot pot, prickly ash sour beans, sorbus tea, series of stews, blood boiling, braised tofu, dried chicken with bamboo shoots, bean curd residue, wild vegetables, old bacon, bamboo shoots and insects, and so on. A series of green natural foods, delicious and fresh.

Wanyang

A famous bowl of mutton snacks in the ancient town is very famous in western Sichuan. Mutton bowl: The whole lamb is cooked in a pot with soaking materials prepared by ancestral secret recipes. Chop the cooked mutton, keep the soup warm and put it in a bowl. The bowl is filled with celery powder, pickled bean fork, sea pepper and soup, and a bowl of delicious mutton is served. Exquisite materials, unique methods, convenient and fast eating, catchy, is a good product for warming, nourishing yin and strengthening yang in winter.

Yumomo

Wheat steamed bread is made by grinding local corn into flour, adding flour, mixing it with a small amount of local drinking water, carefully kneading it, adding yeast powder, steaming it out of the pot, and it is fragrant and refreshing, which is beneficial to body and mind.

fermented bean curd

Ping's tofu originated in the early18th century and has a history of more than 200 years. On the basis of the original processing technology, future generations have continuously improved and refurbished, and selected high-quality soybeans for manual grinding, fermentation and refining. It has the characteristics of pure fragrance, comfortable taste and original flavor. There are many kinds of tofu, including fragrant, original and spicy. It is one of Pingle's famous local products.

Heshui tofu pudding

River tofu is hand-ground with local ecological soybeans and foamed river water. Fresh and sweet, it is a good product for health and beauty.

China sorbus tea

The famous tea-producing "Eighteen Castles" in the history of Laishan, among which, Sorbus Fort, Tianchi Fort, Shuikou Fort and Yanjing Fort are still tea bases in the county. In particular, it is located in the first fort of sorbus in Pingle ancient town, Huaqiu weir and Ganshanzi, where the mountains are not high and sometimes foggy, the breeze is warm, the air is fresh, the sun is not dry, the shade is not cold, the rain is moist and the land is fertile. Raw tea trees are flourishing, sprouting tea leaves and plump buds and leaves. Hide early and hide late in autumn, fresh and tender.

Braised pork slices

Boiled shredded pork is a traditional Sichuan dish, also known as boiled shredded pork and boiled shredded pork. Because of its long history and numerous consumers, it has become a famous Sichuan dish with unique flavor. Every family in Sichuan can cook Sichuan pork. You can't help eating Sichuan pork. As the saying goes, "If you don't eat Sichuan-style pork in Sichuan, you won't be in Sichuan." Sichuanese who have lived in a foreign country for a long time, when returning to Sichuan to visit relatives and friends, the first thing that comes to mind is Sichuan-style pork. Now there are many kinds of Sichuan style pork, such as Lianshan Sichuan style pork, Jiang Dou Jiangxi Sichuan style pork, red pepper pork, bracken pork and so on.

Braised diced yellow pepper

The wild spicy diced yellow pepper salvaged from Mojiang River is very fresh. It is cooked with Chili, pickled pepper and other ingredients. This fish tastes fresh and refreshing. All the hotels in the ancient town have this special dish.

Pork intestines and blood curd

The first restaurant at No.211Da Qiao Street is a delicious food you can't miss. Its exquisite materials, 24-hour continuous simmering, coupled with the boss's ready-made sesame oil every day, hemp, spicy, tender, spicy and fragrant, let diners enjoy it.

Horse elbow

The color is brown, and the elbows are oblique but not messy; The skin is fragrant, crisp but not greasy, supplemented by red pepper, big green pepper, onion slices, Laoganma lobster sauce and sauce. The taste is special, with the smell of lobster sauce and onion.

Sweet duck

Liuya, formerly known as Qiaotou, is located in

Ji Bo, named after a pottery bowl full of food, is a popular traditional snack here in the Qing Dynasty. Now it has become a delicious food that Pingle people must eat almost every day. It is usually eaten with milk noodle soup. The giving chicken in Wang's old noodle restaurant, No.3 Fuhui Street, is made of cooked chicken boneless and sliced, supplemented by various seasonings. Its skin is crisp and tender, slightly sweet and salty, spicy and delicious.

Boiled diced yellow pepper

The wild spicy diced yellow pepper salvaged from Mojiang River is very fresh. It is cooked with Chili, pickled pepper and other ingredients. This fish tastes fresh and refreshing. All the hotels in the ancient town have this special dish.

Patchouli yellow

Sichuan flavor. Spicy and delicious. Because the Yellow River is a fish born in deep water and clear water lakes, its meat is particularly tender and smooth, without thorns and small thorns. Suitable for men, women and children. Coupled with homemade pickles, pickled peppers and local agastache, the taste is even more special.