How to make steamed muffins?

1. Seasonings to be prepared: sticky rice flour 180g, glutinous rice flour 60g, water 120g, sugar powder 30g, and red bean paste.

2. Prepare the ingredients on the table first, then prepare a big bowl, pour all sticky rice flour, glutinous rice flour and powdered sugar into the big bowl, then stir evenly with chopsticks, and start adding water, stirring in one direction while adding water until the powder is stirred into large particles;

3. Then pinch the big particles smaller by hand, and stir them while kneading until the powder becomes such a state, and it will disperse immediately after rubbing. Find a screen, pour the powder into the screen and cross the screen, and the screen will be in such a delicate and even rustling state;

4. At the end of screening, press the remaining larger particles in the powder screen by hand, press and pass through the screen, and finally all particles are screened. Brush the oil in the prepared container evenly on the bottom and sides. Fill the sieved powder with a spoon, spread it to about one third of the height of the container, and then gently smooth it with a spoon;

5. Put it in a steamer, steam after SAIC 15 minutes, and steam the powder first. After molding, the powder will stick together and be taken out of the steamer. Spread a layer of bean paste on it, flatten it with a spoon, and then spread a layer of sieved powder until the container is covered. After flattening with a spoon, put it in a steamer and steam it for about 20 minutes, so that the muffins are completely steamed.