What pot is good for cooking? Ask for recommendation.

Because "China on the Tip of the Tongue" has become an online celebrity in the wok industry, Master Bai's wok has always maintained its original technology. Made of traditional hot forging and cold forging ironing technology in China, it has ultra-high density, no coating and is not easy to stick to the pot. When cooking, it reduces oil penetration, saves oil and is more convenient to clean.

Zhangqiu Iron Pot needs to go through 12 procedures, 1000 degrees of high temperature tempering, and more than 30,000 hammers to be forged before it can be built. A simple scrambled egg with clear water can show its characteristics. Without putting a drop of oil, it doesn't stick to hands at all. However, due to the complexity of the craft, it is necessary to persist and stick to it, and it is hard to make money by hand. No young people want to learn this craft. In Zhangqiu, fewer and fewer people still insist on making handmade iron pots. Master Bai is one of them. Master Bai said that if it weren't for the popularity of the tongue tip column, Zhangqiu's iron pot craft might be lost.

The mottled hammer marks are faintly visible on the inner wall of the iron pot, but they are not touched. This is the spirit forged for tens of thousands of years and the inheritance of the nation for thousands of years. The iron pot has been carefully cold forged by hand, from concave-convex hammer marks to smooth as a mirror, all of which are traces of real hands.